Sweet Potato Soup with Coconut Milk and Ginger- one spoonful and you’ll be hooked!

Soba Soup with Basil Sweet Potato Kakiage Tempura.

Enjoy this hearty and cozy breakfast hash loaded with protein, delicious warm rosemary flavor and complementary textures. And gouda toasts!

Vegan Sweet Potato & Chickpea Curry

Healthy Homemade BBQ Sauce with Crispy baked sweet potato fries! Refined sugar free, Paleo, Vegan, soy free.

Comfort food: Stuffed sweet potato with spinach, feta, parmesan, pine seeds and cress.

Maple Sweet Potato Coffee Cake. So moist and delicious that you’ll want to eat the whole piece (not just pick off the topping.)

This delicious, easy to throw together salad is made with arugula, beet green sprouts, red onions, chicken and roasted sweet potatoes!

Vegetarian sweet potato shepherd’s pie with lentils and seasonal vegetables simmered in silky red wine sauce.

Banish the winter blues with this bright, festive, & delicious quesadilla. Full of cheese, & drizzled w/ a balsamic reduction.

This cozy sweet potato macaroni bake is a healthier version of vegan mac and cheese!

Double Chocolate Sweet Potato Muffins

Interesting alternative to a classic curry with roasted chickpeas and baked sweet potatoes.

Paleo sweet potato casserole is a healthy twist on a traditional side dish. Creamy sweet potatoes with a cinnamon pecan topping.

Sweet Potato Chocolate and Chia Cake. Rich and indulgent but free from dairy, gluten, refined sugar, nuts, and soy. Paleo and Vegan.

This easy recipe for slow cooker curried sweet potato & carrot soup is spice-forward and will delight your tastebuds!

Loaded sweet potato fries with crispy cannellini beans and creamy garlic tahini cream. A naturally gluten-free, vegan comfort food.

Sweet Potato and Feta Tart, with a hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Avocado and egg stuffed sweet potato

Salted, Chocolate-Drenched, Spicy, Sweet Potato Fries

A warm and hearty salad made with roasted butternut squash, sweet potatoes and shredded brussels sprouts!