This sweet rice congee is smooth and delicious, cooked in chicken bone broth, and loaded with carrot, spinach and chicken liver.

Matcha mochi cake with toasted coconut!

Love Thai-style sticky rice? Then this how-to guide is perfect for you, as it explains how to make sticky rice step by step. With this, you

A chewy, rice cake-like bread full of nutty flavors and textures. This recipe is gluten-free and can be made vegan.

Gluten-free supernatural brownies – gooey and fudgy with a crisp crackly shell

Biko is rice cake dessert made of glutinous rice (sweet rice), coconut milk and brown sugar topped with latik.

Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!

Thai Sticky rice is a staple in Northern Thai cuisine and can now be enjoyed in your own home using common kitchen tools.

Ube champorado is not your regular champorado which is made using tablea or chocolate. It uses lots of ube halaya for more creamy ube flavor

Brownie Butter Mochi is a chocolate variation of the popular Hawaiian Butter Mochi, a chewy dessert made with sweet rice flour.

This vegan kabocha squash porridge with sweet rice balls is comforting, nutritious, easy to make, and freezer-friendly.

Pumpkin Mochi Waffles will brighten any fall breakfast or brunch. They’re chewy, flavorful, moist, and sweet enough to eat plain!

Hawaiian Butter Mochi is a buttery and chewy coconut dessert made with glutinous rice flour, a very popular treat in Hawaii.

A classic Southeast Asian dessert! Sweet sticky rice, paired with fresh ripe mangoes, drizzled with sweet coconut cream sauce.

Korean Sweet Rice Cake Dumpling

Thai sticky rice and mango.

Homemade Whole Grain Gluten-Free Pasta – texture that rivals traditional homemade pasta!

Chocolate Cake with Matcha Frosting, a moist, spongy and delicious dessert that is also gluten-free. Just in time for Easter!

No more wet, mushy, undercooked Sticky Rice! Easy no-soak sticky rice done in 30 mins!

Many countries have their own versions of sweet rice! In Brazil it’s flavored with cinnamon.

A traditional Indian dessert made with rice, lentils & jaggery during Pongal festival. This time its flavors are enhanced by adding cherries.

Nutella Stuffed Sweet Rice Flour Doughnut Holes