Thai Mango and Sticky rice dessert

Black Sesame Pumpkin Mochi Cake – addictive, chewy, spiced with fall flavors, and naturally gluten-free!

Red Bean Congee, 红豆粥, a sweet, chilled, and silky dessert soup popular on hot summer days.

It looks like a brownie, tastes like devil’s food cake, but has a bouncier texture. Presenting chocolate butter mochi.

Sweet and chewy little Green Tea Coconut Mochi, and it’s naturally gluten free!

Naturally gluten free Coconut Mochi, made with coconut milk and sweet rice flour for a deliciously chewy little treat.

This sweet sticky rice is not only a delicious Thai dessert, but tastes even better for breakfast the next morning!

Lo Mai Gai, Steamed Sticky Glutinous Rice Wrapped in Lotus Leaves and Stuffed with Chicken Pork Abalone Mushrooms and Salted Egg Yolk.

Make this easy cobbler in a cast iron skillet using sweet rice flour and coconut oil!

Pancakes that taste like peanut butter cookies are fudgy yet fluffy at the same time. Gluten-free and vegan!

Crème de marrons (chestnut spread) blondies (vegan, gluten-free)

A delicious sweet rice variety made with sugar candy/rock sugar – can be made for this Navratri!

Decadent and gooey chocolate covered heirloom rice

Zucchini Muffins {gluten free}

Bibingka – Filipino Coconut Cake

Indian sweet rice made with rice, milk and crystal sugar (rock sugar).

Delicious, sweet and moist, this Coconut & Mango Sweet Rice will be the hit of the barbecue!!!

Arroz Doce is sweet rice the Portuguese way – sticky, lemony and delicious.

Thai sticky rice and mango with a sweet coconut syrup.

Calas are like a mini-fried sweet rice ball. It’s really more like a rice pudding ball that is crispy and sweet.

Coconut Mochi Cake w Sweet Red Bean Filling (gluten-free)

Inspired by Indian sweet rice and using Thai sticky rice pudding techniques I came up with this simple delicious version!