Vegan, no bake and gluten-free chocolate pots! Only 3 ‘easy to find’ ingredients and DELICIOUS!

3 Ingredient Chocolate Peanut Butter Coconut Cups for a quick and easy dessert idea. Made with coconut oil, topped with coconut.

These Chocolate Coconut Protein Cookies are a healthy, nutritious way to satisfy that sweet tooth. Naturally gluten-free and vegan!

Coconut Yogurt Chia Pudding with Peach Compost and Blueberries (vegan, paleo, & keto) is an easy & delicious recipe.

Vegan Tahini French Toast (Gluten-Free)

Vegan baked lemon blueberry cheesecake – nut free & high in protein! Creamy, silky, fresh, the perfect summery tea time treat!

Dreaming of a tropical paradise? 5 ingredients is all you need for this quick mango chia seed pudding.

Simple, delicious dairy free fudge that doesn’t require boiling or using a candy thermometer. Naturally sweetened and stable at room temp.

No-Bake Strawberry Cheesecake! Made with fresh berries, cashew butter, dates, and an easy almond crust. Creamy, dreamy, and healthy!

These 4-ingredients banana oat cookies are ridiculously easy to prepare. They are sweet, moist, and delicious!

An easy, healthy, and delicious Vegan BBQ Sauce. It is slightly spicy, subtly sweet and oh so Tasty!

This vinaigrette is mixed with dijon, chili and maple syrup to create a perfect balance of sweet with heat.

Chaga Chai Latte (paleo, keto, sugar-free & vegan options) is the perfect go-to healing latte that is absolutely delicious.

Warm spices and caramel, paired with tart feijoas and nutty spelt flour, these Caramel, Feijoa and Spelt Muffins are perfect!

Just in time for weekend! Do you like carrot cake? What kind do you like the most? (in Polish)

This Peanut Butter – Chocoalte Fudge cake is bombastic! Perfectly melting in the mouth, delicate, chewy. AAAAch! (in Polish)

Vegan Apple Roses made with only 5 ingredients.

Rose Caramel Filled Chocolate Truffles (vegan, paleo, & refined sugar-free)

Sweet and crunchy, this Low FODMAP Maple Walnut Granola is a delicious plant-based breakfast or snack.

A summer time marmalade made with the rind of watermelons, orange and lime juice and flavoured with the warmth of allspice.

Gluten-free vegan waffles, no oil added. Wholesome, naturally sweetened, oil-free and great when served with fruit.

Creamy, raw cashew cheesecake terrine with a crushed pistachio crust and a drizzle of pomegranate molasses