Here’s how to make a classic tres leches cake! Here a chiffon sponge cake is soaked in three types of milk then topped with whipped cream.

These strawberry flecked shortbread cookies are a buttery, melt-in-your-mouth treat with a sweet burst of strawberry in every bite.

This Healthy, Protein Packed Dessert Recipe Is Made In A Blender With Silken Tofu, Melted Chocolate And Honey. It Is So Easy To Make.

Making Meyer lemon bars is simple, quick, and really satisfying. They make a great sweet treat, as well as an indulgent gift!

Sandesh is a traditional Bengali sweet recipe made of Chenna, powdered sugar, and saffron. For this recipe, I have added rose syrup which ha

Make perfect Crema Pasticcera every time! This rich, smooth and creamy pasty cream is a perfect filling for croissants, profiteroles, pandor

Pantua – Deep fried Bengali sweet made with chhana or homemade paneer and then dunked into a sugar syrup.

Bengali Dessert Made With Almond Dumplings Simmered In Milk

Classical Polish apple pie tastes the best at this time of the year! (in Polish)

Bengali Gujiya is a distant cousin of Peda, mostly prepared with Khoya or Mawa and distinguished by the unique shape.

A decadent moist chocolate fudge brownie with a layer of cheesecake and LOTS of dulce de leche to indulge!

Red Velvet Cake, perfect for any special occasion, including whenever you feel like treating yourself on the weekend.

Creamy cheese tart with sweet and tangy strawberry filling and crispy flaky tart. Seriously delicious!

5 ingredients quick mango mousse! Super simple and perfect to get ready for the coming heat.

Soft fluffy good old chocolate muffins, ready to be eaten in less than 30 minutes.

Known in Malaysia as Biskut Arab Susu, these milky cookies are a delicious and addictive sweet treat.

Crispy and fluffy Asian peanut pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and folded into half.

Pana cotta has never been so light! Yoghurt based and flavored with orange, ginger and rosmarin hint. Delicious! (in Polish)

Pumpkin and coconut mini doughnuts- fluffy and tasty rolled in cinnamon sugar (in Polish)

Soft and spicy pumpkin and cream cheese cookies (in Polish)

Monohara is a Bengali Sondesh. Simple taste, light smell of cardamom, a crunchy sugar coated outer crust, and loaded with cottage cheese.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.