Cheesecakes don’t require much effort to turn them low in carbs. Swap the crust, keto the sweetener and done.

Hearty and healthy Morning Glory Muffins packed with goodness, it’s good enough for breakfast. These are whole wheat and dairy free.

Whole Wheat Banana Muffins with Oats and Cranberries

Vegan cookies made without oil or butter, using coconut butter, peanut butter, spelt flour, dark chocolate and peanuts. Naturally sweetened.

Peanut Butter Chocolate Chip Protein Cookie Dough – chickpeas get whipped up into a luxuriously creamy and fluffy edible cookie dough!

These delicious cookies are studded with chocolate, cranberries, and pecans: the perfect trifecta of ingredients. Oh, and they’re vegan!

Vegan and gluten-free cookies that come together in a flash and taste like a York candy! Only 5 simple ingredients needed.

Warm Cinnamon Pear Pudding topped with cardamom caramel – vegan, oil free, and refined sugar free.

These little No Bake Mini Chocolate Mousse Tarts are so decadent and delicious, you’d never believe these tarts have avocado in them!

These Vegan Cinnamon Rolls are soft, fluffy, oil-free and delicious. filled with homemade chocolate spread!

A light and fluffy banana bread made using wholemeal spelt flour – and it’s refined sugar-free.

Warm and comforting blueberry crisp, healthy and absolutely delicious!

With 7 ingredients and a few minutes prep, you can make a healthy version of childhood favorite Whatchamacallit bar with this upgrade!

Mini chai cheesecakes with delicious mango mousse and pomegranate seeds. Perfect for Valentine’s day and all parties

These Not So Classic New York-Style Cheesecake Bites are the best rendition of an old-time favorite with a real twist!

With dates, hazelnuts, almond butter and vanilla extract, these chocolate hazelnut bars are a great healthy dessert.

This vegan double chocolate chia mousse is loaded with rich chocolatey flavor and made with wholesome ingredients.

Cinnamon Raisin Chocolate Chickpea Bark is loaded with crunchy cinnamon chickpeas, plump raisins and dark tahini chocolate!

An easy 5 minute, four ingredient recipe for vanilla chia seed pudding that is the perfect base for all your favorite toppings!

A healthier version of a classic carrot cake. Sweetened with dates and bananas. Refined sugar free and full of flavor!
(in Dutch)

One of the best vegan avocado chocolate mousse recipe ever – creamy, delicious, healthy and a must for all chocolate lovers.

A simple carrot cake with no added cream cheese frosting, just the real deal with slivered almonds, raisins, and a shot of dark rum!