Eggless Thandai Cookies – Bursting with nutty & floral flavors, the shortbread cookies are buttery and sweet, perfect for any occasion!

Warm and gingery this gingerbread cake screams fall with pumpkin, bourbon, and a tangy goat cheese frosting making the perfect fall dessert.

This apple crisp with a brown sugar oat topping is the perfect fall dessert! Serve it with homemade vanilla ice cream for a sweet treat!

Crunchy vegan and gluten-free spiced Christmas biscuits.

When you are craving dessert, these keto Boston cream pie bites are the perfect solution. They’re easy to make and delicious!

Coconut macaroons – Crisp outside, soft inside, coconutty all the way through with a gossamer dose of chocolate, they whip up in no time!

When you’re a child, hot cocoa is THE winter beverage. Then you grow up and Spiked Hot Chocolate makes it even better!

Fudgy, chewy brownies in cookie form.

If you love cupcakes, everything chocolatey and Christmasy, then these vegan chocolate Lebkuchen cupcakes are definitely made for you.

Mango coconut scones – The rich, earthy coconutty flavors bursting with tartly sweet mango juices are utterly soothing and delicious!

This vegan biscoff fudge is made using just 5 ingredients and is the perfect sweet treat to share over the holiday season.

Enjoy your favorite seasonal chocolate treat as a sweet and salty snack! This homemade Peppermint Bark Popcorn is gluten-free and vegan!

These AIP/Paleo Crinkle Cookies are a delight. They make the perfect soft + cake-y holiday cookie! GF, DF, coconut-free + cassava-free.

Yep, it’s 2 ingredients, but if you have some spices & maybe some ginger root & orange you just leveled up! Full tutorial for vegan truffles

Impress your family and friends with this very easy yet elegant Air Fryer Holiday Monkey Bread.

Thanks to a few shortcuts, these Ritzy Rolo Cookies look so fancy and dressed up, but are actually so simple to make!

These orange toasted pecan topping treats are crunchy, sweet, and full of rich flavor. Fall bliss never tasted so sweet. MMMM MMMM MMMM!

Panettone Bread Pudding is a great recipe for re-purposing leftover panettone. Top it off with a brandy-spiked toffee sauce.

Tiny donuts with chocolate topping

This vegan chocolate tart is an easy no-bake dessert! The recipe is gluten-free, grain-free, oil-free, and made with healthy ingredients.

This Ukrainian Honey Cake (Medivnyk) tastes like Christmas and is a celebration of winter

After many trials, I think this recipe is the The Best Easy Panettone. It fluffy, delicious and simple enough to make a home.