Lentil salad with chard, mint tahini yogurt.

Sautéed Beet Greens and Swiss Chard.

Hit the picnic circuit this year with fresh potato salad recipes sure to please.

Lentils with Garden Vegetables, Avocado, Walnuts and Hummus!

Green Pancakes with Lime Butter.

Quick, Baked Eggs with fresh spinach and Swiss chard, perfect for Mother’s Day Brunch!

Burritos made with vibrant rainbow chard, thick-cut bacon, salty Cotija cheese, pinto beans and plenty of spice!

Baked Polenta with Mushrooms, Bacon and Swiss Chard.

Herb, chard and feta soup with beer biscuits.

Swiss Chard and Onion Tacos… with roasted tomatillo salsa, queso fresco, and homemade corn tortillas!

Sweet and savory, this salad is packed with delicious flavors and nutrients.

Baked flounder on a bed of Swiss Chard with a yogurt dill sauce topped with crunchy panko.

Fettuccine with Swiss Chard & Garlic.

Hearty Wilted Swiss Chard Salad with sunflower seeds and dried cranberries.

You won’t believe what ingredient is used in lieu of pasta sheets, in this delicious, vegetarian, gluten-free lasagna.

Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.

Cheesy chard biscuit poppers – putter.

Pizza rustica pasta…all the flavors of everyone’s favorite Easter pie in pasta form!

Egg & Swiss Chard Italian Easter Pie – a lightened version of the Torta Pasqualina, this is a delicious Italian Easter tradition.

Chicken, black beans, quinoa and a whole lotta vegetables. It’s practically the perfect food.

A delectable and easy pesto sauce made with the “Veg Box” seasonal favourite, Swiss Chard!

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.