Quick healthy curry with summer squash, swiss chard, chickpeas, potatoes and coconut milk, served over farro.

Tender chicken, caramelized onions and chard in a creamy garlic sauce, topped with a blanket of buttery, ultra-crisp phyllo dough.

You are going to love this easy Vegetable Fried Rice. It’s both easy and healthy and makes a nice filling meal!

Vegan Cold Soba Noodles with Tahini Sauce. Yummy noodles loaded with swiss chard and carrots and tossed with a citrus tahini sauce. Yum!

Booshala is a traditional Assyrian soup, made with yogurt, swiss chard, hot peppers, celery, & rice. It is delicious either warm or chilled.

These Moroccan lentils with swiss chard are packed with nutritional ingredients and full of flavor.

Croatian simple Swiss chard (blitva) and potatoes are delicious, super easy and quick to make with just a few ingredients.

Low Histamine Blackberry Smoothie with Rainbow Chard and GUT HEALING add ins. Deliciously refreshing!

Swiss Chard & Feta Turkish Gozleme, a flat bread sandwiching a wonderfully juicy tasty sauteed swiss chard and a creamy pungent feta.

If you’ve never had the luscious combination of green chiles leafy greens, you are in for a real treat!

Showcase garden fresh veggies in this easy pasta dish!

A zero food waste recipe for pink hummus using your Swiss chard stems for a vibrant pink color.

Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious!

Healthy baked eggs over Swiss chard with a touch of cream and Parmesan. Great for breakfast or brunch.

Cold pasta salad cooked in red wine with Swiss chard, bacon, chickpeas and goat cheese.

Blanched Swiss Chard in Light Garlic Butter

This soup is refreshing and surprisingly hearty. Made with spinach, chard, and chicken bone broth it’s brimming with vitamins and minerals.

Creamy coconut mushroom and Swiss chard soup with chickpeas. (in Serbian)

A beautifully rustic, heart warming, and comforting, traditional Italian Easter vegetarian pie.

Arroz con Acelgas- Spanish Rice with Swiss Chard and Bacon

Grilled Swiss Chard with Cherries is the perfect side dish for your Spring gathering. It’s full of color and flavor and delightfully sweet.

This Pecan Crusted Tilapia has a crunchy outer crust that’s full of flavor, topped with Swiss Chard Pesto for even more!