Here is the Eggless Yule log – a delicious, moist vanilla cake rolled & shaped to look like a tree branch & covered with chocolate frosting.

Chocolate roulade or Chocolate Swiss Roll, so simple, yet so indulgent.

Miniature chocolate Swiss rolls filled with Caramac buttercream then finished with more molten chocolate and Caramac!

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

Swiss roll with strawberry jam and vanilla cream. Easy to make and very elegant dessert. [in Romanian]

With raspberry cream, ganache, whipped cream, and fresh berries, this Raspberry Chocolate Swiss Roll is sure to make your Valentine swoon.

Chocolate Banana Swiss Roll- “Cat’s Eyes”- funny name, intriguing look and divine taste, all-in-one. No wonder it is so popular!

Fail proof light and delicious Chocolate Swiss Roll filled with fluffy chocolate frosting.

A simple yet delicious swiss roll recipe that is tasty for the mouth yet light on the stomach.

This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder

Pumpkin cake roll with mascarpone rum filling. Made with low gluten einkorn flour.

Delicious vanilla sponge rolled in luscious filling.

Jelly Roll – the ever versatile cake – gets a facelift with Nutella!

Matcha Swiss Roll

An easy mocha Swiss roll with caramel, coconut and toasted almonds.

Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream!

Zebra Swiss Roll Cake (cooked dough method) / Bolu gulung zebra with chocolate butter cream filling Perfect for your tea/time.

Tiramisu Swiss Roll Cake with Espresso, Cocoa, Mascarpone cheese,& Marsala topped with flaky chocolate shavings.

Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar!

Multi-colored galaxy cake roll with black chocolate ganache, topped with sprinkles!

Strawberry Cream Swiss Roll or Erdbeerroulade is a light and airy fat-free sponge filled with a delicious strawberry cream filling.

This roulade combines the best tropical flavors – passion fruit, mango, banana. Topping it with fresh raspberries and cream Chantilly!