Meitschibei- Swiss Hazelnut Horseshoe Pastries

Swiss meatballs, coated with bread crumbs and seasoned with fresh tarragon.

A round loaf of bread with multiple curlicues and a 4-strand braid in the middle. A recipe from Switzerland!

Swiss Chocolate Spice Cookies, or Basler Brunsli, are very popular in Switzerland for the Christmas season.

G’hacktes mit Hörnli- Swiss Macaroni with Meat Sauce and Applesauce

A Swiss-style cherry compote with cinnamon, star anise and a dash of kirsch. Great with a bowl of vanilla ice cream!

A hearty stew from Switzerland made with sliced leeks, ground beef, tarragon and dairy-free cheese (dairy/egg/nut-free).

St. Galler bread from Switzerland – delicious with a crisp crust and a dense, but soft & fluffy crumb.

Cauliflower bacon gratin: the creamy cauliflower combined with the salty bacon and cheese. A delicious and savory combination.

Älplermagronen- Swiss Alpine Macaroni. Layers of pasta and potatoes with cheese, caramelized onions, and applesauce.

This deliciously light Raisin Bread Cake is based on Swiss Rosenkuchen. Filled with creme patisserie and juicy raisins.

a mix of plums topped with dense crumb

Rösti – Roesti: all you need is potatoes, salt and extra virgin olive oil (or butter). No eggs required for the original Swiss recipe.

Pizzoccheri – a hearty Swiss sauce of cabbage, potato, and red wine – and November’s cookbook of the month!