Mini pumpkin pies with gingersnap crusts are dairy-free, gluten-free, and taste like fall.

A scrumptious vegan and sugar-free Apple Pie recipe made with shredded apples and sweetened with just dates.

This rustic Blueberry Strawberry Pie is filled with tangy, tender berries enwrapped by a perfectly flaky, buttery crust.

Two easy recipes together for the perfect taste of fall! Snickerdoodle cookie cups filled with homemade apple pie filling!

This simple mixed stone fruit crisp is both a decadent dessert and a great way to use up summer stone fruit.

Pate Brisee – Use this unsweetened, all-purpose pie crust for sweet and savoury pies or quiche.

Pumpkin Pecan Crescent Rolls filled with pumpkin puree, chopped pecans, brown sugar, and spices. Easy dessert, snack, or side for Fall.

This crustless zucchini pie requires so little effort to prepare and it’s so versatile. You can have it for breakfast, lunch or light dinner

This delicious quiche is made with a low carb pie crust and filled with rich creamy and cheesy centre with bacon.

Made with apple whiskey and apple cider, these Apple Pie Jello Shots are topped with whipped cream and cinnamon, perfect for Fall parties!

Apple Pie Cheesecake is a delicious combo of apple pie and cheesecake.

This impressive savory galette with figs, prosciutto, and mizithra cheese is sweet and salty and wrapped in a rustic walnut crust.

Walking taco casserole is a layered dish with seasoned ground beef, melted cheese, Frito corn chips, shredded lettuce, tomatoes, & salsa.

Key Lime Pie Protein Bites are the mini, energy-packed, healthy snack version of your favorite summery, tart and creamy key lime pie.

They’re really nice for when you’re having a party or, like I recently did, taking a dessert somewhere. Everyone gets their own little tart!

This easy no-bake chocolate pie is the ultimate chocolate lover’s treat. It is made with a chocolate mousse, oreo crust, and whipped cream.

Vegan phyllo dough turnovers with a chocolate pecan filling, wrapped in a flaky phyllo crust and tossed in cinnamon sugar.

Peach and Ginger Pie is the perfect bake for those long, lazy, late summer days when the trees are full of ripe, juicy fruit.

A hearty (& fresh) appetizer, perfect for summer entertaining, this tomato pie highlights summers freshest produce! Delicious Summer App.

This peach and rosemary tart is a quick and easy way to cook up a fabulous summery dessert while using up excess seasonal fruit.

This peach banana smoothie has no sugar added and is super high in protein. It is made with greek yogurt and no protein powder.

With ripe plums and rich almond cream atop a flaky crust, plum frangipane tart is a beautiful dessert that’s super easy to make!