Key lime pie with a twist and a pun for pi(e) day – silky texture baked in a gingersnap crust

Natillas is a rich Spanish custard with vanilla and cinnamon. Here it is the filling for an almond pastry crust.

Chicken, onions, carrots and celery are mixed in a creamy Béchamel sauce flavored with thyme and cooked in a buttery crust.

A flavorful Shepard’s Pie with a secret ingredient it make the potato topping extra delicious!

Silky and rich, tart and sweet all at once – this lemon cream pie with a graham cracker crust will be a hit anywhere!

Sugar cream pie is the state pie of Indiana. This flaky, buttery crust is filled with a rich custard that’s sure to please

Not too sweet and refreshing mango cashew icebox pie.

Beef & Stout Pies ~ tender chunks of beef in a rich stout broth with fresh thyme, mushrooms, carrots, peas & onion. Classic pub fare!

Ground beef, flavored with broth & red wine, is mixed with vegetables and topped with Irish champ mash. Comfort food at it’s finest!

No-Bake Peanut Butter Silk Oreo Pie – EASY pie with a crunchy Oreo crust, a creamy salty-sweet PB filling & topped with peanuts! AMAZING!!

With a wonderful earthy flavour, this vegan beetroot & lentil pie recipe produces a delicious, colourful and nutritious meal.

Super Fudgy Brownie Pie

Elegant and lightness tart whit mango and jasmine flavor

Healthier Shepherd’s Pie boasts hearty meat and veggies topped with lightened up mashed potatoes & cauliflower smothered in cheese!

This comforting pub classic with melt-in-your-mouth beef covered in a rich & hearty gravy-like sauce lightly flavored with Guinness

Apple Pie Granola. A perfectly healthy breakfast

This classic Irish Shepherd’s Pie combines Guinness Lamb with horseradish mash. Perfect for St. Patrick’s Day!

Silky smooth and creamy this No Bake Chocolate Pie is rich and delicious, full of chocolate flavor in a no bake Oreo crust.

Matcha green tea flavored cheese tart! If you like cheesecake then you should try out this cheese tart! (In English/Dutch)

Spiced Apple Lattice Pie flavoured with cinnamon, mixed spice, and vanilla for a truly comforting & delicious pie.

This hearty, creamy, oh-so-comforting vegetable pot pie soup is everything you love about traditional pot pie–minus the meat!

Roasted winter citrus wrapped in a crispy, flaky pastry that is infused with floral jasmine green tea.