Meyer Lemon, Sage, and Olive Oil Tart.

This sweet gooey maple pie is the perfect afternoon snack to go with your cup of tea or coffee!

11-ingredient Apple Galette with a toasted pecan crust + a perfectly-sweet apple filling. Rustic, Dairy free, & great for Spring events!

Stacks of meringue layered with fresh whipped cream and a lemon blueberry compote topped off with fresh blueberries.

Classic French silk chocolate pie lightened-up so you don’t have to feel bad about going back for that second piece! This pie is a keeper.

Momofuku’s famous crack pie. Sugar overload but so, so good!

Traditional pizza rustica is a chance to indulge on Italian meats and cheeses — pepperoni, salami, mozzarella, ricotta, & hard boiled eggs.

Cozy up with the world’s best Shepherd’s Pie on a cold evening in. Easy, delicious and very convenient meal that you can make in advance.

Banana Pudding Cheesecake. A cross between two classic desserts: banana pudding and cheesecake!

Amazing and creamy blood tartlets (in French)

This sweet ricotta cheese pie is a delicious treat that is a must try. Great to make during the holiday season.

Individual Vegetarian Pot Pies are full of all the veggies you love in a pot pie and plenty of soul-warming herbs.

Peanut Butter Smores Cookie Pie – A PB and graham cracker cookie underneath gooey marshmallows & chocolate!

Strawberry And Apple Hand Pies made from scratch. Filled with flavour and delicious.

These no bake Peanut Butter Pie Bars were a big hit in our house — and they’re fantastic frozen, too!

A childhood favorite, this pie is creamy, tangy and very simple.

Comforting family favorite – Shepherd’s pie made with tender lamb, garden vegetables and a creamy mashed potato topping.

Fireball Whisky, apple, cinnamon, and caramel come together to make this cool, creamy, and tipsy parfait. Perfect for parties all year round!

Got ready-rolled puff pastry in your freezer? This pear, feta and walnut tart is a perfect way to use it!

A healthier take on the traditional Cypriot “koupa” – very easy to prepare and requires no deep frying!

Spinach & feta terrine with tomato & olive rice – a delicious Greek-inspired meatless meal.