This creamy tomato beef pasta was filled with juicy beef and tomatoes, tender broccoli, garlicky flavor, and a silky gouda cheese sauce!

This vegan mie noodle stir-fry with vegetables, a savory sauce, and edamame is perfect when you’re craving quick Asian noodles.

This homemade hot fudge sauce is made with whole milk, cocoa powder, and baker’s chocolate. No heavy cream needed.

Soft and chewy Chocolate Peanut Butter Chip Cookies feature a rich cocoa dough with Reese’s Chips. Easy recipe!

This Mediterranean shrimp orzo salad is a Greek-inspired pasta salad made with roasted shrimp, feta, kalamata olives, and cherry tomatoes.

If you’re looking for a quick, easy, and delightfully fun holiday starter, this smoked trout dip is it!

Sunny, summery, simple, and deliciously corny. Use it on chicken, steaks and salmon, on burgers and BLTs, on grilled and roasted veggies.

The flavors are fresh and perfect for the season. Less than 30 minutes.

It’s rich, cozy, and comes together in about 15 minutes using simple ingredients you probably already have.

Indulge in this vibrant matcha and strawberry tiramisu, layered with matcha mascarpone cream, matcha-soaked ladyfingers and strawberry sauce.

A comforting, restaurant-quality meal that’s surprisingly easy to make and perfect served over your favorite pasta, rice or mashed potatoes

This chia seed protein pudding is thick, creamy, and topped with a crunchy dark chocolate shell for a Malteser-inspired finish. It sets fast!