A quick and easy salad made with shredded beets and carrots. Light and refreshing, great as a side dish with meat or fish, or barbecues.

Step up your side dish game with these quick and easy Garlic Roasted Mushrooms! They’re vegetarian, gluten-free, and full of flavor!

An easy appetizer with an incredible flavor combination. Simple yet anything but subtle, whip up a bowl of these for all your future parties

These spicy Brussels sprout tacos are only a handful of ingredients but they’re packed with spicy flavors! Plus, I’m sharing my secrets for

Easy curry meatballs you can make with ground turkey, chicken or pork. Serve with rice or cauliflower rice & some extra greens on the side.

Poached Eggs with Chili Butter is a Mediterranean-inspired egg dish that combines a creamy, garlic-herbed yogurt with an easy chili butter.

These white chocolate cranberry cookies are soft in the middle, lightly golden around the edges, and packed with white chocolate & cranberries.

Beef short ribs cooked low and slow in a Dutch oven until fall-off-the-bone tender. The red wine sauce adds so much flavor!

Fresh udon noodles are paired with shelled edamame, kohlrabi, and a ginger lime peanut sauce for a tasty meal that’s ready in 20 minutes.

Creamy mango chia pudding layered with Greek yogurt and topped with tangy passion fruit. Naturally sweet, vibrant, and nourishing.

Chestnut Pasta from Scratch is Italian homemade pasta with wheat flour and chestnut flour. Hearty, nutty,  & enriched with bitter cocoa powder.

Made with soft Hawaiian rolls, sausage gravy, scrambled eggs, and plenty of cheese

Simple yet spectacular! Ultra-creamy and only five ingredients. Drizzle it over salads, bowls, and wraps, or use it as a dipping sauce!