Easy crockpot teriyaki chicken wings with a rich glossy sauce and big flavor, perfect for feeding a crowd without using the oven.

Creamy, sweet and lightly spiced, this easy whiskey cocktail sauce is perfect for seafood, veggies or any finger food.

Italian Honey Balls, or Struffoli, are tiny bites of golden, pillowy fried dough drenched in a sweet honey glaze. So delicious!

This easy vegetarian taco soup is cozy comfort food at its best. It’s super nutritious, easy to make, and great with any taco toppings!

Orange cookies made with orange marmalade and “spiked” with flecks of chocolate and Mandarin orange are topped with orange frosting.

The pork ribs cook low and slow until tender, then a quick broil gives the BBQ sauce that sticky, caramelized finish we all love.

This dill potatoes recipe uses baby gold potatoes roasted until crispy then tossed with lemon, butter, and dill for a simple side dish.

Creamy basil hummus with pesto is made with chickpeas, tahini, basil pesto, lemon, and olive oil. Fresh, herby, and perfect for snacking.

Delicious pocket cookies filled with pork cracklings and sprinkled with sesame seeds.

Moist, from scratch, easy carrot cupcakes topped with rich brown sugar cream cheese frosting.

Rich, fudgy Heath Bar brownies loaded with deep chocolate and buttery toffee crunch. A decadent, crowd-pleasing dessert everyone will love.

This lasagna soup is easily made in the slow cooker, perfect for weeknights or days when you don’t want to think about dinner!

Cool, refreshing cucumber gazpacho—light, creamy, and perfect for hot days. A no-cook soup that’s fresh, tangy, and delicious.

A radicchio and endive salad with apples, walnuts, and a honey-thyme vinaigrette.

Simple and delicious vegetarian breakfast burritos with tofu scramble, air-fried potatoes, beans, and salsa. Yum!

Savory Sweetpotato Casserole with Herbs, Walnuts, and Brown Butter–amazing with turkey, but also other roasts, steak, chops, and chicken.

This fun twist on traditional s’mores is perfect for any summer celebration!

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

Flour tortillas are stuffed with tender portobello mushroom, savory spinach, and freshly grated mozzarella and baked until melty and crispy.

These plant based sheet pan tofu bowls with carrots and snap peas are packed with fresh flavors and ready in just 35-40 minutes.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

These sourdough blondies are rich with flavor from sourdough discard, brown butter, brown sugar and vanilla. Quick and easy to make!