Did you know that traditional tabbouleh is really a parsley salad? We opted out of bulgur wheat and made it ketogenic & gluten free!

This Tabblouleh Salad is a favorite in our household and a great way to use summer produce!

This cauliflower rice tabbouleh is gluten-free, grain-free, paleo, and whole30. A delicious, healthy salad.

Mediterranean style quinoa spring rolls

Tabbouleh with kale and veggies in yogurt dressing.

Strawberry buckwheat tabbouleh with cucumbers, mint, toasted almonds ad feta. A delicious gluten free salad.

This Nectarine Quinoa Buckwheat Tabbouleh is easy to make, really nutritious and perfect for summer.

Want to know what my most requested recipe is? It’s this Easy Tabbouleh Salad – a deliciously simple dish to take along to a BBQ or pot luck

Ruby fennel tabbouleh is minced with fennel fronds and studded with pomegranate seeds and grapefruit supremes.

Millet Tabbouleh Salad (gluten-free, vegan)

This gluten free tabbouleh is made with jasmine rice instead of couscous. Ideal for weeknight dinners, BBQ parties or potlucks.

Quinoa Tabbouleh – a light and refreshing meal.

Big tabbouleh — aka summer herb salad

If you’re looking for a tabbouleh salad with a twist, try this easy-to-make hummus & tabbouleh salad as a dip appetizer.

Quinoa Tabbouleh Salad is naturally vegan and gluten free. You can make it ahead of time and refrigerate it until ready to serve.

A gluten-free version of our beloved Lebanese tabbouleh: Cauliflower Couscous. An extraordinary way to add in more veggies

This classic tabbouleh is fresh and zingy. Made with lots of parsley and plenty of mint, lemon and seasoning!

Fresh, flavorful, grain-free tabbouleh salad made with 6 ingredients, 10 minutes, and 1 bowl!

This authentic Arabic tabbouleh salad is crunchy, and fresh. It’s bursting with tangy flavors, nutrients & antioxidants.

Quinoa Tabbouleh with a zesty lemon vinaigrette. A twist on the Middle Eastern classic!

This Falafel Salad Bowl is such a fabulous vegetarian main course salad, it makes Meatless Monday everybody’s favorite night of the week!

Think of this bright, sunny bulgur and roasted sweet potato salad as a wintry tabbouleh. Brimming with herbs and a citrusy dressing!