Chicken Wonton Tacos made with Chicken smothered in a Bang Bang Sauce and served in crispy wontons shaped like mini tacos.

Skillet Chicken Fajitas served in a sizzling hot skillet with sautéed onions, peppers, mushrooms, avocado, and more!

Looking for a vegan carnitas alternative? Try sautéed enoki mushrooms for a surprisingly spot-on, amazingly delicious dupe!

Quick and easy to make, these roasted cauliflower tacos are loaded with toppings and served with some delicious vegan smoky chipotle mayo.

Instant Pot Taco Pasta is like eating an unstuffed chicken taco, with lots of creamy melted cheese! Made with only 8 ingredients in 30 mins!

Healthy Fish Tacos Recipe is bright, fresh, healthy, packed full of flavor, and ready in about 20 minutes.

Chicken, chipotles in adobo sauce, salsa, & spices slow cooked to perfection, yielding the most flavorful tacos you will ever eat!

Classic taco taste with this vegan meat. Wow your friends & family. Just let them try it. Even the skeptical will be amazed.

These Vegan Fish Tacos are healthy, plant based and made with jackfruit. Easy and quick!

A delicious Mexican-inspired dish to start your day with – hard shell breakfast tacos! Yummy, crunchy, and extremely easy to make.

When it comes to our favourite brunch recipes one of the first things that comes to mind is steak and eggs! There is something so satisfying

Corn tortillas (never flour) are filled with corned beef, shredded cheese, Crema, and Oil and Vinegar Coleslaw, yum!

Layered Taco Salad has all the flavors of tacos piled on top of each other in a trifle dish.

Halloumi & black beans seasoned & roasted, served on taco tortillas with cabbage, pickled onion, avocado, pepper & cilantro tahini dressing.

Roasted Cauliflower and Chickpea Tacos- Toss the veggie-chickpea mixture in a blend of spices, roast until crispy, and tuck into tortillas.

Tender beef and melty cheese is folded into a crispy tortilla and dipped in a deliciously rich Birria sauce.

Quick Caesar Dressing You Will Love! This method takes away the raw egg yet adds all the zesty flavors! A game-changer!

Made in parmesan crisp shell. Ready for a Umami-rich treat? A creative genius recipe that is so delicious and low in carbs!

I used Anchos, Mulatos and Pasillas for this rustic batch of Dark Birria. Mulatos are similar to Anchos but they’re left on the vine longer.

Delicious and easy to make vegan and gluten-free shrimp tacos

This quick and easy all purpose pulled chicken recipe is simple to make in an Instant Pot. Great for sandwiches, taco, salads & casseroles.

Robust and scrumptious these lentils make the perfect side dish or are fabulous in tacos or enchiladas.