A delicious granola mix that makes a great addition to all your favorite savory dishes.

Kale, coconut and durum wheat salad with a sesame oil dressing – perfect for hot sunny days

Simple, beautiful, light & delicious — the perfect summer Seared Ahi Mango-Avocado.

Tamari-baked tofu and stir-fry vegetables balance the rich flavors of coconut-infused quinoa. {Vegan + GF}

An Asian-inspired noodle bowl for the Spring season

Nutty brown and wild rices with fried egg, avocado, tuna and Tamari – a delicious, healthy, easy dish to round off the long weekend

Mushroom Gyoza – these dumplings are perfect vegetarian party appetizers! They taste amazing and can be prepared in advance.

Bourbon-marinated flank steak is special enough for date night, but simple enough for Tuesday night!

Whether you like tofu or not, you will LOVE this.

Soba noodles with cabbage and broccoli shoots and sesame seeds (can be made with winter broccoli florets or rapini/broccoli raap too).

These blistered edamame get a tangy zip from garlic and ginger. A departure from the ordinary!

Crispy brussels sprouts sauteed in tamari and honey, caramelized with sesame and coconut flakes. Perfect topped with a poached egg.

This sweet and spicy stir fry is a tasty way to eat lots of veggies! Gluten free.

Spicy, savoury, healthy and perfect for Christmas drinks – snack nuts made with flavoursome Tamari soy sauce.

A colorful chopped kale salad bursting with Asian flavors. Vegan and gluten free.

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce.

An easy, delicious, and gluten free side dish, great for picnics, barbecues, and potlucks.

This Tahini Soy Stir Fry is a healthy, low fat dish that everyone will love! Can be gluten free, vegan & clean eating friendly!

miso marinated tofu

Shake and Pour Pantry Peanut Dressing: perfect for summer dinner salads.

Tamari Roasted Pumpkin and Tofu (vegan, gluten-free)

Salty almonds with a deep, dark flavor. {gluten-free}