Khajoor-Imli Ki Chutney. Drizzle this yummy, tangy, sweet chutney on your favourite chat or pair it up with savoury crackers. You will love it.

The condiments & extra toppings of this Summer Vegetable Sandwich include fresh veggies, cheese, & green chutney.

Tangy and flavourfully spiced chickpeas with harissa and tamarind, perfect over rice or quinoa! Vegan & gluten-free

Grilled Beef Tenderloin Satay Marinated in Tamarind & Kecap Manis Indonesian Sweet Soy Sauce, Served with Chili Sambal Relish

Shrimp Pad Thai – bringing the taste of Thailand into your home.

This tangy and spicy gravy goes very well with some white rice and lentil chutney.

Make a margarita with a tropical twist by adding tamarind to it. Perfect for Cinco de Mayo.

A simple Caribbean snack made from the pulp of the Tamarind fruit and dusted with palm sugar rather than white sugar.

Puli Aval | Tamarind Poha

Try this delicious Vietnamese version of Hot & Sour Soup with shrimp and catfish.

Easy Okra Stew with Tomato, Onions and Coconut Milk, Vendakkai Puli Kuzhambu.

An easy weeknight shrimp dish with the punch of tamarind.

Stir-fried veggies and crispy tofu are cooked up with a rich coconut tamarind sauce in this flavorful Thai inspired tofu stir-fry.

Chicken Thighs Marinated with Tamarind Vinaigrette – My new go-to recipe for busy days!

This Semi-Raw Pad Thai has a wonderfully authentic taste but packs in some extra veggies!

Thai Lettuce Wraps with Tamarind Cashew sauce are fresh and light. Make double and freeze half for later!

A nutritious & delicious vegetarian curry with chickpeas (garbanzo beans), potatoes in a tomato & tamarind sauce, fragrant herbs & spices

Tomato Rasam is a quintessential hot and tangy South Indian dish featuring spices, chiles, and tamarind. Serve it as a soup or with rice.

Sticky, tangy, spicy blackened tamarind ribs – need I say more?

A wonderful South Indian rice dish flavored with tamarind, coconut oil, mustard seeds, peanuts and more