Crispy rolls with a filling that’s sweet and spicy, with notes of ginger. The Tamarind Chili Garlic Sauce is a conversation starter!

Cranberry Thokku, a spicy, tangy and slightly sweet savory Indian Cranberry Relish.

Homemade tamarind concentrate from scratch for Puliyogare – a signature spicy rice dish from Karnataka

Date and Tamarind Pork Tenderloin with Roasted Carrots and Parsnips

A sweet and tangy Tamarind Date Chutney to relish with all your chaats and Indian street food.

Sweet and savory amazing Thai red curry chicken with coconut milk and a bit of heat. Quick and super easy recipe!

A simple tamarind chutney that you can use as a dipping sauce or condiment to enliven a hundred different things. No oil, no cooking.

Khajoor Imli Ki Chutney is a sweet and sour chutney that is made using dates and tamarind.

A good way to use left over rice- Tamarind Rice | Puli Sadam!

Fish stuffed grilled avocados with a divine tamarind, peanut, honey and cilantro sauce. Topped with wonton chips. Simply delicious.

A wonderful sweet and sour chutney that is perfect for any Indian snack.

Sweet Potatoes with Tamarind and Tahini

Vegetarian Samosa Braid with Tamarind Sauce. Includes step-by-step instructions for how to braid puff pastry (it’s easier than it looks!)

Tangy chutney made up of tamarind and ginger with curry leaves

The sweet & sour condiment served at Indian restaurants is easy to make at home. Naturally sweetened, deep & delicious!

Soba noodle salad with fresh vegetables, chewy tofu, crunchy peanuts and deliciously sweet and tangy sauce.

Birds Eye pepper, fish sauce, palm sugar, lime, water and tamarind paste for the marinade. Baked and then a quick broil for perfection.

Scrumptious lentil balls with scallions and shiitakes are glazed with sweet & sour tamarind sauce. Vegan dish packed with umami.

Healthy and fresh, this recipe pairs pineapple marinaded chicken breast with crunchy cashews for a delicious dinner.

Tamarind Chicken Wings with its sweet, spicy and tangy flavor. Perfect appetizers for family gatherings or party.

This pan fried fish with a garlicky marinade and a sweet & sour sauce which captures the flavors of the East African coastal tribes so well

Chicken marinated over night in a delicious tamarind and citrus marinade. Roasted till they are crispy and perfectly cooked.