Tamil style salsa type chutney recipe with step-by-step instructions This Chutney is a classic side dish for dosas.

A classic combination for crispy Pooris both in Restaurants and homes – with step-by-step instructions.

Spicy, peppery and flavourful is this Tamil Nadu speciality- chettinad pepper chicken.

South Indian style stir fried chickpeas prepared during festival seasons like Ganesh chathurth, Navaratri, etc.

Spicy flavorful chutney made of ginger and salem guntu; a very good side dish for dosa, idli, paddu.

A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

South Indian Special Paniyaram/Steamed dumpling with Mushroom filling.

A Healthy evening snack recipe

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Yogurt Rice is a simple Tamil Nadu rice dish made from curd, vegetables and rice. Thayir Sadham is a great weekday dinner idea!

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

Looking for a quick Indian sweet dish? Wheat Rava Sakkarai Pongal is an easy to make dessert with broken wheat, jaggery and spices.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Simple breakfast using rice noodles and vegetables. This Indian style vermicelli upma is such an easy yet healthy dish!

Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.

Pepper Rasam is delicious with steamed rice and papad and is the best remedy for cold and cough.

Dried Bitter Gourd Spicy Curry is a traditional and authentic dish from Tamil Nadu, India.

A authentic South Indian Tamil Nadu style biryani. The texture and the taste of this biryani is lip smacking good.

Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.