Hong Kong Borscht soup combines traditional borscht soup flair with an Asian twist. It is available in every Hong Kong Cha Chaan Teng.

Chewy glutinous rice balls (tang yuan) are served in a ginger and osmanthus flower sweet soup. Let’s celebrate Chinese Winter Solstice!

Sweet and savoury recipes that you can make with glutinous rice flour besides mochi! (Also known as sweet rice flour)

Tang Yuan (glutinous rice balls) is sweet dumpling desserts serve during the winter solstice. This is a detailed recipe for this dessert.

Instant Russian Tea Mix – This instant spiced tea mix is a Southern Christmas staple. Perfect for sipping, or for gifting from the kitchen.

Soft, Fluffy, and moist milk bread made with Tang Zhong Roux! You are going to wish you knew about this bread recipe earlier!

Jam-packed with protein, fiber and good carbs, this tasty and easy Hong Kong borscht Luo Song Tang is your perfect one-pot dinner.

Fluffy, moist, and slightly sweet

This salsa is tangy, citrusy, refreshing and flavorful, everything you’d wish for in a summer dip. It’s easy and quick to make. A must try!

A creamy orange tart served in an almond crust, this pie has a secret ingredient that gives it a delicious orange flavor!

Heartwarming simple and easy homemade glutinous rice balls dessert soup is great for cold days!

Do you know tangyuan? Is a Chinese dessert, simple to make. In this version, have Lotso and Little Green Men shape! (italian)

This vegan kabocha squash porridge with sweet rice balls is comforting, nutritious, easy to make, and freezer-friendly.

Healthy Pumpkin Glutinous Rice Balls in Soymilk.

This SUPER EASY Tang Yuan is made with glutinous rice flour only takes 10 minutes! Enjoy it sweet or savory- an Asian tradition.

Homemade Sesame Dumplings (Tang Yuan). Soft & chewy dumplings stuffed with a roasted black sesame filling. Nutty and sweet!

Sticky Rice Balls (Tang Yuan) with Lava Peanut Filling. Gluten Free and Vegan Friendly

The ultimate Asian celebration comfort food: tang yuan (汤圆) with sweet black sesame filling.

Mochi like textured glutinous dumplings filled with peanuts and coated with ground peanuts.

Black Sesame Dumpling (Tang Yuan)

Savory glutinous rice balls in fish maw soup. Usually serve during winter solstice (dong zi) festival. It’s on December 22, 2015 this year.

Black sesame filled glutinous rice balls (recipe in Polish)