Charred Tangerine-Herb Salad
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An easy vegan salad to brighten any table that also doubles as a fabulous side or garnish for meat dishes.
An easy vegan salad to brighten any table that also doubles as a fabulous side or garnish for meat dishes.
This Creamsicle Ice Cream is unique as it’s made with super sweet tangerines, and it includes a special ingredient to make it extra creamy.
Boneless chicken breasts lightly sautéed; then simmered in a sauce made with tangerines, honey, orange juice, chicken broth and dill.
Clementine coconut entremet – sugar-free, gluten-free, lactose-free
Satsuma Mandarins should be celebrated via this, bright, refreshing and delicious recipe during citrus season. It’s quick & easy.
Chinese five-spice powder adds a hint of exotic flavor, while tangerines impart sweetness and tang to balance the rich meat
Use the last of your winter citrus for this amazing salad topped with crunchy roasted hazelnuts and a tangy sherry vinaigrette.
Light and marshmallowy, tender on the inside and crispy on the outside, mini pavlovas are the perfect airy, sweet dessert.
Light and summery, this tangy, sweet rum spiked tropical fruit salad is like a trip to the islands without the airfare!
Tangerine or Mandarin marmalade provides a tasty respite from traditional orange marmalade.
Whole Tangerine Orange Bundt Cakes: moist and tender bundts made from tangerine oranges puree and coconut flour.
No-mixer-required Tangerine and Cranberry Muffins.
This tangy sesame salad is healthy and full of flavor. The salad dressing is made with tangerines, olive oil, sesame oil, and seeds.
A hearty and healthy spring salad with tender, moist, flavorful chicken & citrus dressing that doubles up as marinade. So good!
Shortbread crust with a rich vanilla filling. Full of juicy blood oranges, baked underneath is a crispy meringue.
Light, juicy and crunchy citrus salad is the perfect side dish for the middle of Winter. Vegan and under 150 calories per serving!
This honey tangerine smash is a surefire way to brighten those winter blues!
Take advantage of the citrus season and get those vitamins with this quickly made smoothie! (vegan)
Cara Cara orange and beet salad with pomegranate
Festive salad with roasted delicata squash, kale, broccoli and tangerine dressing (vegan) (recipe in English & Polish)
A classic in Germany: Cheesecake with quark and tangerines. Very delicious and oh so easy to make. (in English and German)
This smoothie tastes bright and fresh, with no added sweeteners; made with an organic rice protein powder so it’s dairy free and soy free.