Spanish potato omelette is one of the national dishes in Spain. Only three ingredients: eggs, potatoes and olive oil. (In Spanish)

The ultimate Spanish tapa: garlicky and spicy prawns with fresh herbs! Very easy and fast! More tapa ideas available. (in Dutch)

Pinenuts, dates, and other sautéed ingredients for the stuffing in this calamari in a delicate tomato and white wine sauce.

Homemade Garlic Breadsticks with Mojo Picon Sauce

Tabbouleh are as varied and unique a their creators. This hearty accompaniment can act as starter, side, or main dish.

Shrimp in Romesco Sauce ~ serve this grilled shrimp and roasted red pepper sauce with some crusty bread for a Spanish style tapas menu!

Grilled Sweet Potatoes with Garlic Yogurt Aioli

This Spanish Potato Salad – Ensaladilla Rusa is creamy and delicious and one of Spain’s most popular tapas.

Wonderful Moroccan couscous salad with spicy marinated chicken, lots of fresh herbs and crunchy bell peppers. (in Dutch)

Cod fritters, delicious nuggets that are a popular tapa from Spain. (In Spanish)

Fried Manchego Cheese with Romesco Sauce

These Fried Artichokes with a creamy lemon-garlic sauce are the perfect springtime tapa.

Spanish Shrimp Fritters with Homemade Yogurt Aioli

‘Espinacas con Garbanzos’ (Spanish Spinach with Chickpeas) is a popular tapa the southern region of Spain. Try it at home!

Traditional Patatas Bravas with a Vegan dressing. Easy to make and delicious in taste.

Fresh caught fish blackened to perfection, topped with Chipotle Lime Crema and your favorite taco fixings.

Spanish Deviled Eggs with Tuna

Tortilla bites with chicken, cucumber and more. (in Dutch)

These Mini Cheese and Onion Pastries take only four ingredients and 15 minutes to prepare, a definite no-fuss appetizer or snack.

Extra creamy, extra cheesy, extra crunchy and extra flavorful – they’re like Jalapeno Poppers, but even better! (GF friendly)

Albondigas, or Spanish meatballs, are our favorite party appetizer or dinner. Super easy – made with ground pork, turkey, and olives!

Fried Calamari with Homemade Garlic Aioli – Spanish Tapas