Sabu makha is a popular no-cook tapioca pearl recipe in summer where soaked tapioca pearls are mixed with seasonal fruits, milk & sugar

A Cantonese dessert soup that warm your soul. Sweet, earthy & hot w/ little chewy tapioca pearls.

Homemade boba can be a quick fix with this recipe! Normally a long process to make but now you can control the texture and sweetness.

This baked custard is mixed w/ chewy tapioca pearls & filled w/ sweet lotus paste. Hot, rich, creamy & not too sweet!

A regional and traditional Indian fritters recipe that is made with handful of ingredients but yields an addictive crispy appetizer/ snack.

Sabudana kheer is a rich, creamy, flavoured & luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.

Learn how to make your own boba at home with only 3 ingredients and a few simple steps.

Sai mai lo or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple.

Purple Sweet Potato Tapioca Pudding. Celebrate Chinese New Year w/ this sweet pudding dessert!

Sabudana Kheer is one of India’s popular recipe and is usually prepared as a dessert during festivals.

A video guiding you to make your own bubble tea with homemade tapioca pearls and soft cheese jelly.

Red Bean Soy Milk with Homemade Tapioca – A cozy and healthy drink to help you get through the winter!

Sago Ruby Coated With Grated Coconut.

Sago Payasam with Jaggery! (Tapioca pearl dessert with molasses)

Matcha bubble tea slushie at home AND the 2011 Food and Light food photography workshop.

My favorite beverage is a dangerously fun potential choking hazard: milk tea boba.