All you need is a fork to prepare ‘Pasta Frolla’, otherwise known as Italian sweet pastry dough!

Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!

This is a gorgeous lemon lavender tart with such a luscious custard filling and buttery, flaky shell. Perfect for spring and Easter!

Creamy, tangy lemon curd with a crunchy olive oil crust, soft whipped cream, and fresh fennel pollen.

This is the best tartlet crust recipe I have tried. It contains only 3 ingredients, 15 min baking and you can use your favourite filling.

Elegant and beautiful, these Strawberry Tartlets with chocolate aren’t difficult to make at all.

Baked chocolate tart with a vanilla pastry crust and a dark chocolate filling, served with vanilla ice-cream, pistachio nuts and gooseberries.

A tangy curd in a scrumptious pistachio crust – a sweet bite to farewell winter.

Streusel Topped Peach Tart with a press in crust, crumb topping and luscious seasonal peaches

Summer Berry Tart with Shortbread Crust (no rolling required) with a zesty lime filling, topped with whipped cream. Easy and Delicious!

A refreshing tart with orange, ricotta, and mascarpone cheese paired with a bold chocolate shortbread crust. Easy to make!

It’s so simple to make and the best thing about is that it’s flaky and buttery. You are in for a real treat.

Cherry Almond Tart

Strawberry and Nectarine Galette ~ The easiest summer fruit galette that will have everyone reaching for seconds.

Baked upside down in a bed of caramel, this buttery pastry cradles the most amazing caramelized apples. Bakes in just 20 minutes!

Breakfast Quiche ~ A make-ahead quiche for your Christmas breakfast.

S’mores Tart! A decadent graham cracker-inspired crust holds a thick layer of chocolate ganache and homemade marshmallow fluff.

Gluten-free blueberry and almond citrus tartlets – the perfect summer dessert!

Celebrate your Fourth of July with these fruit tarts with vanilla pastry cream.

Mango Tart with Ginger Biscuit Crust

A truffle-like texture and decadent chocolate-coffee lusciousness belie the simplicity of this mocha tart.

White Chocolate Tart with Cherries in Red Wine Sauce – so Christmas!