Creamy and tangy lemon tart in a date nut crust is vegan and gluten-free.

This cranberry streusel chocolate almond tart is sweet and tart all in one bite! You can’t go wrong with this flavor combination.

Sweet and tart are the perfect combination in these absolutely beautiful White Chocolate Cranberry Cookies.

A baked cacao crust topped with layers of mint white chocolate and dark chocolate ganache. This tart is vegan, gluten-free and tastes like

Try this easy vegan lime raspberry tart for your next holiday gathering.

A deliciously light and tangy cranberry pomegranate curd tart with subtle hints of white chocolate and a no-bake gingerbread base.

With flavorful pears set into sweet almond custard, Pear Frangipane Tart is a lovely dessert after dinner or beautiful at brunch.

Sometimes it’s good to take shortcuts when baking. This beautiful black forest tart uses a can of pre-made cherry pie filling.

Cranberry Curd Tart – featuring a smooth sweet & tart cranberry curd filling inside a gluten-free oat & walnut crust. A stunning dessert!

Pear Dark Chocolate Crumble Tart: tender, rich tart crust, succulent, spiced pear filling with dark chocolate chunks, and a crispy crumble!

This sausage quiche recipe with sweet caramelized onions and herbs is the quiche of our dreams.

Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season!

With just a hint of lemon and lots of rich chocolate flavors, this easy to make gluten-free Chocolate Lemon Tart recipe is a fan favorite!

Tarts filled with mascarpone mousse, rosemary panna cotta and fresh figs.

The perfect party appetizer for the holidays is this easy Cranberry Cream Cheese Dip! It has a layer of cream cheese then cranberries.

Quick and easy Instant Pot Cranberry Sauce is perfect for the holidays! A blend of cranberries, sugar, vanilla and cinnamon make this side.

This dark chocolate holiday bark is studded with crunchy amaretti cookies, hazelnuts, dried tart cherries, espresso beans and flaky salt.

This classic almond frangipane tart comes studded with zesty blackberries to add a pop of fruity flavour & visual interest.

A perfect way to use up that leftover cranberry jam and layer over delicious almond flour crust that makes one good decadent dessert.

This maple apple galette is made with puff pastry and a custard like filling for an easy yet delicious dessert!

Sweetened only with orange juice and maple syrup. It’s tart, a little sweet, and zesty. Great with both sweet and savory dishes!

Spicy persiMon® Harissa Tart made with a buttery flaky puff pastry and whipped feta – Makes for a perfect appetizer!