Freshly prepared tuna tartare in crispy wonton cups is a bright and elegant crowd pleasing appetizer.

How To Make Perfect Steak Tartare At Home

That’s not beef or tuna tartare, nor is that an egg yolk sitting there. What could they possibly be? Beet Tartare.

Asian Style Beef Tartare – Accurately chopped into even cubes, it gives a great contrast with the bright green cucumber.

Tuna Tartare on Cucumber Rounds – The perfect summer appetizer. The best part? There is NO cooking involved.

Korean-Style Tuna Tartare with Avocado and Radish Slices and Ginger Dressing.

A restaurant worthy salmon tartare with avocado and tomatoes.

Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.

Yukhoe Korean Steak Tartare with Sousvide Raw Beef Tenderloin, Asian Pear, Pine Nuts, Sesame Seed, Garlic & Spicy Gochujang.

Coat your fish with polenta for a twist on the classical fish ‘n’ chips! Complement it with homemade tartare sauce, too.

Elegant salmon tartare with avocado and mango

Salmon tartare and avocado verrine.

Goose Tartare (in Polish)

Salmon tartare (in italian)

Chef Paulo Machado shares a very simple and beautiful salmon tartare. (In Portuguese)

Your taste buds will be tingling with all those delicious flavours of Summertime Salmon Tartare! How to safely make at home!

Tuna Tartare – Melt-in-your-mouth, buttery goodness!

This is the Dutch version of “fish and chips” where you have the deep fried fish served in a bun with tartare sauce and boiled potatoes.

This Mango Crab Tower is made with light and fresh ingredients, making it perfect for summer!

Sesame Ahi Tuna Tartare

Steak tartare, the original, for the carnivore inside you. (in Romanian)

Spicy tuna tartare seasoned with Japanese pickled plum on crisp lotus root slices.