A French mums’s interview and an easy delicious chocolate cake recipe.

Swiss Chard, Gouda, Almond, Currants and Apples make up this delicious French Tarte

Mini Banana Tarte Tatin—you will not believe how easy this is…tastes EXACTLY like Bananas Foster!

Tender flaky crust made fast and easy with the food processor, apples caramelized to perfection. a classic for good reason.

Caramelized juicy pears perfectly married with buttery crust and topped with homemade whipped cream= heaven in your mouth! Try it!

Tarte au chocolat made with dark chocolate and Nutella.

Chocolate tart with salted caramel filling. Perfect for New Year’s Eve or a special party. (English version at the bottom)

Easy apple tarte tatin! Only 5 ingredients in this beautiful, caramelized tart.

Pasta with sausage and chestnuts (in italian)

Unique take on a classic- caramelized apples topped w/ a fluffy “pancake”, baked & flipped over for a beautiful looking breakfast or dessert.

A recipe from my mum: austrian cheesecake with farmer’s cheese (in German)

Ginger Tarte Tatin. Because one version of the great apple tart isn’t enough.

Little Coconut Tartes with Chocolate Ganache

Kale and leek quiche with matured cheese and an olive oil crust (in Swedish)

Flammkuchen. A typical German and very thin bread dough covered with sour cream, onions, bacon and chives. (in Engish and German)

Tarte tain au poivres (in Italian with translator)

Sweet Recipe: Apple Tarte Tatin – Reliving the sweet taste of historical success.

Mini and Regular versions of Flambe Tarte with whole wheat flour and a vegetarian topping, step by step pictures

Tarte tatin with fabulously easy Danish pastry

Aubergine tarte tatin. Sweet and so delicious! [in Lithuanian]

Flammekueche is a very thin pizza from the region between France and Germany. This one has figs, goat cheese, and caramelized onions.

Peach Almond Tarte. Very tasty. (in English and German)