Fresh Peach Cheesecake Tarts (in Bulgarian)

A crunchy and crispy gluten free, butter free and low sugar crust with a super easy peach and plums filling (in Italian)

Cuban Flan de Coco (Coconut Flan) is a perfect after-dinner dessert for your friends and family!

Blueberry Puff Pastry Tarts with Lemon Cream – a light, flavorful company worthy dessert made ahead & assembled just before serving

This delicious Ham and Cheese Puff Pastry Quiche can be served for breakfast, brunch, dinner, or even as an appetizer!

A beautiful crostata with blood oranges for morning tea.

Tart key lime pie with a coconut graham cracker crust. Finished with a light meringue topping.

If you like pecan pie, you will absolutely go crazy over these Pecan Pie Mini-Muffins.

A savory twist on a classic French dessert, this carrot tarte tatin is perfectly balanced with caramelized carrots, onions, and spices.

These nutella pop tarts are flaky, chocolatey and delicious.

These Summer Rhubarb Tarts are fresh and delicious, with the zing of rhubarb tartness balanced by the sugar cookie-like crust.

Homemade Blueberry Toaster Tarts – a healthier alternative to store bought tarts that are fun to make and a little too easy to eat!

Chocolate lime tart with a ginger snap crust. A crisp tart with a Caribbean flair.

Rustic asparagus ricotta tarts topped with prosciutto and filled with fresh herbs.

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

An incredible, summer ready tomato basil tart served on a sensational buttery herb crust!

Easy version of Portuguese custard tartlets – ‘Pastéis de nata’. Delicious cream filling with lemon and cinnamon (in Dutch)

Sweet and tart with an incredibly flaky crust – these sour cherry pies are delicious!

Mini Sausage Party Tarts with Cranberry Mango Compote

These easy Chocolate Ricotta Mini Fruit Shells take only 15 minute to make and so delicious, you could eat the filling with a spoon.

Keto Tartlets – Gluten and Sugar-Free With Mascarpone Cream

A balanced mix of tart & tangy, spicy sweetness wrapped in a pink peppercorn scented, buttery crust & covered in pretty pink glaze.