Creamy cheese tart with sweet and tangy strawberry filling and crispy flaky tart. Seriously delicious!

These raspberry champagne pop-tarts have a raspberry champagne jam filling and a tender, flaky pie crust shell.

These ridiculously easy Strawberry and Clotted Cream Tarts are ready in under an hour and marry together the most amazing summer flavors!

Carrot & Ricotta Tart: Golden-brown puff pastry tart with ricotta, caramelized shallots & carrots.

Reishi Chocolate Tarts, wholesome decadent gluten-free vegan chocolate tarts filled with reishi infused chocolate ganache.

Pear Tartlets with Salted Caramel Sauce- ready in your belly in 40 minutes!

Soft, sweet meringue bites on a delicious mini pastry cup.

These yummy spinach and cheese mini tarts are great in the lunchbox! Freezer friendly and easy to make using puffed pastry.

Easy, peasy JAM TARTS – a crisp, tender cookie/pastry crust with a dollop of jewel-like sweet ‘n’ tangy jam. (gluten free)

Rhubarb Raspberry Meringue Tart. Tart rhubarb and raspberries encased in a flaky pastry shell and topped with marshmallowy meringue.

Butternut and brie tartlets with dried cranberries and easy rosemary shortcrust pastry.

Scottish coconut and raspberry jam tartlets are a coconut lover’s dream.

Vegan cheesecake tarts, which are easy to make, gluten-free, refined sugar-free, nut-free, and 100% plant-based.

Vegan Peanut Butter Tarts. A coconuty crust, a creamy peanut butter and cashew filling, topped with ganache and sea salt flakes.

This lemon tart with a coconut graham cracker crust is simple to whip together and is sure to please lemon dessert lovers!

Big Vibrant Citrus Flavor, this Key Lime Tart in a buttery graham cracker crust and a mountain of marshmallow-y meringe will knock you over!

Gluten-free, vegan chickpea flour tarts with purple sweet potato dip

The perfect treat for any occasion – these easy to make Gluten Free Berry Tartlets have the most delicious GF pastry & lemon cream filling!

You won’t miss the meat in this moreish mushroom and feta tart. This is a low fuss recipe with maximum flavour.

These Easy Chinese Egg Tarts are one of the more recognizable dim sum dishes offered in a Chinese dim sum house.

Buttery, shortbread shells filled with a smooth, sweet & tart strawberry rhubarb curd, topped with tangy creme fraiche.

Breakfast Fruit Tarts with Granola Crust are crisp granola tart shells filled yogurt, lemon curd and topped with fresh fruit! {GF, VEG}