Sweet potato pecan pie combines two classic fall desserts into one amazing treat. And it’s so easy to make you won’t believe it!

Made with homemade strawberry jam and an easy-to-prep dough, Strawberry Breakfast Tarts are way more delicious than regular old Pop-Tarts!

Puff pastry shell filled with ham, provolone, basil, spinach, onion, garlic, oregano, red peppers, and eggs. Great for any meal!

This Sweet Potato Pie is mildly sweet and has the slightest spice. It is your simple, homey dessert to serve this Holiday season.

Perfect for any occasion, these elegant Mini Berry Tarts are made with a buttery crust, vanilla pastry cream and fresh berries on top.

Naturally sweetened breakfast or dessert granola tars with pumpkin and chia pudding topped with coconut whipped topping.

Prepare your oven: it’s time to make some delicious mini blueberry tarts with cottage cheese filling!

These Apple Pie Pop Tarts are an easy treat that’s perfect for breakfast or dessert!

The simple crust of these Vanilla Bean and Rose Tarts are filled with crème patisserie made from vanilla bean & rose water.

Delicious version of a pop tart, filled with homemade Marionberry Lavender Jam.

Puff pastry filled with a mix of Granny Smith and Golden Delicious apple filling, topped with Maple-Toffee Sauce.

Rustic Thyme-Infused Peach Tart – Use homemade pastry or refrigerated pie crust. Either way, with fresh seasonal peaches, it is delicious.

A savory spinach and feta cheese filling is wrapped between buttery, flaky layers of phyllo dough in this traditional & delicious Greek pastry.

These cherry pop tarts are easy to make, and make the best dessert or snack. Flaky homemade pastry wrapped around a sweet cherry filling.

Cinnamon apple pie gives you a double dose of cinnamon–it’s in both the filling and in the homemade cinnamon pie crust.

An easy and mouthwatering plant based and vegan friendly tart, with a gluten free crust and rich dark chocolate ganache.

These are very much a cheats version of lime tarts, but any busy Mum will know, sometimes that’s the best you can do.

Pecan Tassies are such a classic treat – loaded with crunchy nuts and warm brown sugar in tender pastry. Just like pecan pie in cookie form!

Way better than store bought! Made with flaky, buttery pie crust and filled with blueberry jam. Top with a little blueberry icing!

Little pear tarts with crunchy graham cracker crumble. Top the with ice cream and eat them with your fingers.

Lightly herbed and buttery crust envelope this tasty sweet and savory corn.

A lovely crisp raspberry tart with a vegan option