“Phantom” – Contemporary Chocolate Raspberry Entremet Cakes (in Russian and Portuguese)

Pastéis de Nata – traditional Portuguese Custard Tarts. It’s impossible eat just one! (in Russian and Portuguese)

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.

Dense, dark, flourless Bittersweet Chocolate Almond Tart – the secret is zucchini!

Raw tarts filled with a decadent condensed coconut milk and white chocolate ganache.
Topped with fresh berries and mint.

Delicious Mini Tarts with Cod brandade and apple (in Spanish)

Vegan Mini Cream Cheese Tarts

Chocolate pudding tarts with a butter cracker crust. The perfect balance of sweet and salty

This classic French tart lives up to it’s name. Tart lemon with a hint of sweetness makes this a definite crowd pleaser!

Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.

These Lemon Cream Pie Bites may be tiny, but they’re bursting with bright lemon flavor. No baking required!

Pecan Butter Tart Buns

Banana Coconut Pretzel Tarts

Samosa- Indian fried pastry with savoury stuffing

These delicious Fruit & Nut Breakfast Tarts are perfect to take on-the-go!

Puff pastry with chopped peanuts and parsley in the crust, filled with salami, spinach and cherry tomatoes.

Chocolate Cappuccino Tim Tam tartlets, a scrumptious dessert with velvety smooth chocolate filling in a crunchy biscuit base.

Mascarpone Tarts with Fresh Berries are a stunning dessert for any occasion. Easy to prepare and make ahead too!

These flaky Portuguese egg tarts, called Pastel de Nata, have crispy shells and are filled with creamy, sweet, melt-in-your-mouth custard!

Make your true love truly happy with Mini Red Velvet S’more Tarts! Super cute and only Five Ingredients! Love!

Red wine tart with marinated champagne grapes; the perfect sweet finish to your Valentine’s dinner.

Pineapple Jam Tarts