Learn how to marinate tempeh, tempeh air fryer time, air fryer temperature, and more with this vegan recipe. Healthy low carb plant protein!

This marinated tempeh is seriously packed with flavor! It’s super easy to whip up and perfect for sandwiches, salads, or snacking.

How to make tempeh in the air fryer. Marinate in black bean sauce and air fry it for a few minutes. Easy vegan protein recipe for lunch

Behold our Low FODMAP Gado-Gado! Our version includes tempeh. Gado-Gado is always very vegetable-centric.

Spent your entire paycheck on fancy salads again? Save money and eat well with this meal prep salad technique!

Spicy tempeh & peanut butter sandwich – grilled chili miso tempeh, peanut butter, kimchi, peanut butter and mayo on toasted sourdough

Baked Tomato-Paste Marinated Tempeh with Green Beans. Easy oven method to prep. this meatless protein.

Load up on the ultimate bowl of protein and flavor with this Tempeh White Ben Chili recipe. Made with chickpeas, lime juice, and sauerkraut!

Create a high-protein Vegan Tempeh Bowl with this easy recipe! It’s filled with quinoa, veggies and THE BEST healthy peanut sauce!

Take your next BLT up a notch with this one, which features tempeh bacon, beet pesto, and egg.

Toss this easy 6 ingredient Asian tempeh marinade together in 5 minutes! Add this vegan & gluten free recipe to stir fry, bowls or salads!

These fresh vegan spring rolls with peanut sauce are the ultimate easy meal! Made with tempeh (or tofu), they’re delicious and gluten free.

This vegan Thai yellow curry soup with tempeh and black rice noodles is a quick and easy comfort food idea.

Vegan tempeh burrito bowls are loaded with black beans, smoky tempeh, rice, corn, avocado, and more. It’s high protein, flavorful, and easy!

This Vegan Buffalo Tempeh Salad is tossed in both buffalo sauce and avocado ranch dressing for the perfect balance of creaminess and spice!

This vegan BBQ tempeh is the BEST way to enjoy tempeh. The tempeh gets pan-fried until crispy and coated in a sweet but tangy BBQ sauce.

This creamy vegan pasta combines meaty tempeh with broccoli, mushrooms, and a delicious cashew and tarragon sauce.

With a meaty texture and rich, flavourful base, this vegan tempeh bolognese is a healthy plant-based twist on the classic pasta sauce.

Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original

Made with 7 pantry-friendly ingredients and just 3 spices, this easy vegan dinner is made in ONE pan and will be on your table in no time!

A vegan tempeh BLT sandwich that is DELICIOUS and has a tangy twist! Made WITHOUT vegan mayo! Plant-based, oil-free & gluten-free option!

general tso’s-inspired tempeh with broccoli florets & stems | I love using tempeh here because the texture can’t be beat!