Baked and chilled smoked salmon and haddock terrine, served with creme fraiche and loads of herbs and peppercorns

Chocolate, hazelnut and crushed meringue ice cream terrine drizzled with a chocolate magic shell. Luscious, creamy and crunchy.

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below

Easy chicken or partridge pâte, studded with pistacios, is perfect for holiday parties.

A luscious chocolate custard and salted caramel dessert, served chilled and sliced, scattered with amaretti biscuit crumbs.

Strawberry terrine {in Bulgarian with translator}

This simple country pâté goes perfectly with a glass of bubbly. Makes any occasion a celebration!

A cocktail-enhanced twist on classic tiramisu – coffee, dark chocolate & white chocolate mousses, layered with espresso & ladyfingers

This chargrilled capsicum and eggplant terrine is a stunning vegan Christmas dish which can take pride of place on a celebration table.

Coffee terrine {in Bulgarian with translator}

Layered Turkey Meatloaf with Roasted Red Pepper Glaze is inspired by classic French terrines. Puts a new summery spin on meatloaf!

Coconut Red Lentil Terrine with Cumin and Turmeric Crackers

Terrine de foie de volaille- A classic French starter made of poultry liver, cognac, cinnamon and pimento d´esplette.

Vanilla Frozen Yogurt and Blueberry Terrine is a fun way to serve dessert!

Rich, silky chocolate terrine with raspberry sauce.

Orange terrine {in Bulgarian with translator}

The art of quickly and easily turning modest canned salmon into a delicious, elegant and fancy terrine.

A light and tasty chicken terrine, with few fats and a lot of spring green leafs. {in Romanian. translator widget in the left sidebar}

A seasonal starter of goats’ cheese and truffle mustard terrine served with a salad of roasted walnuts, apple batons and marinated raisins.

Salomon terrine (in Polish)

The easiest terrine you will ever make. With the bonus of pistachios.

Triple Chocolate Terrine….3 layers of exquisite chocolate mousse