A two meat coarse pate served with whole grain mustard,french baguette, and cornichons.

Vegetarian terrine (or pâté) made with smoked tofu, shitake mushrooms and cognac-infused hazelnuts – a fancy treat for your next brunch!

Chicken Liver Pâté with Green Peppercorns. A Vietnamese twist on a French classic

Pork terrine with port and pistachios, wrapped in bacon and served with pickles.

A fabulous Goat Cheese, Pesto and Sun-Dried Tomato Terrine! Looks very fancy but it’s really easy to make!

Mini salmon terrines with Pastis and mint.

Vegetable Terrine With Cheese. {in Romanian}

A refreshing asparagus terrine with goat cheese and a chive dip. Perfect dish for hot summer days. (in German)

A terrine of golden beets, red beets and goat cheese, garnished with pistachios, basil leaves and sage flowers.

An elegant and tasty terrine with hot smoked salmon and fresh asparagus, this terrine cooks in in a Le Creuset casserole dish for ease.

Pork & Chicken Terrine (translator on sidebar)

The most incredible and delicious rabbit terrine – with rabbit meat and liver, and dried cherries.

Festive cheese terrine wrapped with smoked salmon.

Illustrated Guide to Foie Gras en Terrine with Black Currant Jam.

Herring terrine with sprouts on pumpernickel (in Polish)

Smoked salmon terrine with cucumber and quail’s eggs.

This gorgeous dessert is a chocoholic’s dream! (scroll down for English)

Easy Hock Terrine. Short cut to homemade charcuterie.

Mascarpone raspberry trifle terrine (in Bulgarian)

A real masterchef pressure test with delicious salmon terrine

Strawberries & Mascarpone Terrine – my guest post