Citrus-Berry Terrine with Red Grapefruit

Gorgonzola, Fig and Pecan Terrine – I could eat the wine and thyme soaked figs all by themselves!

Ocean views and raw food will you satisfied at the Standard Spa Miami Beach.

From Charcutepalooza: The Last Supper An all-meat meal, including dessert – bacon chocolate with home cured spicy pancetta.

Foie Gras Terrine with plum, bitter almond, and Umeboshi from Eleven Madison Park in NYC

Terrines can be like a work of art… build your own and create something fabulous. Like collard greens, ham, asparagus for example.

Luscious chicken liver terrine for Charcutepalooza, with whole wheat “ritz” crackers, and apple jelly

Refreshing fruit terrine with orange juice and berries (in Romanian)

Homemade chicken liver terrine: so much easier than you think. So much better than store bought!

Gelatin dessert filled with citrus fruits and fresh berries.

Frozen chocolate peanut butter terrine – so easy!

Raspberry Yogurt Terrine – aromatic, delicious and easy to make summer dessert

Tri-Colored Terrine, or Vegetable Pate…A great appetizer, starter or side for your summer parties.

A subtle introduction to the “nose to tail” concept. Asian Style Pig Ear and Pork Terrine.

Chicken Terrine with Bacon and Sun Dried Tomatoes. Great for a party, but fabulous for everyday snack, salad and sandwich.

More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.

Chocolate and Speculoos terrine – the easiest dessert

Cheese and vegetables terrine (in Romanian)

Pork Terrine with Pistachios, Apricots and Prunes. Easy to make and looks impressive.

Cold terrine with layers of chicken, vegetables, and asparagus mousse.

Strawberry ginger-ale terrine – very refreshing!