These healthy, vegetable-packed wraps are filled with lime tofu & spicy peanut sauce. Great for lunch!

Simple thai peanut red curry made with 5 ingredient sauce. Add any leftover vegetables from the fridge and tofu!

Crispy Baked Tofu topped with the BEST Spicy peanut sauce made with creamy peanut butter & sriracha. Vegan, GF, oil-free too!

This Thai coconut soup is rich, satisfying, and full of flavor! Made with a creamy spiced coconut milk base, crispy tofu, and veggies!

Easy 1 wok recipe with thai pantry ingredients, and all the topping fixings.

Thai quinoa salad & tofu satay skewers

One Pot Pumpkin Curry – a simple 30 minute dinner recipe that is full of flavor! Sweet pumpkin simmered in a fragrant red curry sauce.

A scrumptious, rich, and creamy vegan Thai green curry made easy with fresh aromatics and colorful veggies.

No matter what season it is, Thai green curry is the perfect meal to enjoy. It’s easy to make, gluten-free, healthy, and delicious.

Vegan Thai green curry is the easiest and most delicious dinner recipe. Loaded with veggies and tofu, this dish is as healthy as it gets!

This flavor-packed vegan satay is made with skewered tofu cubes that are soaked in lemongrass marinade, baked and served with peanut sauce.

Rice noodles bowls with Sriracha tofu, fresh herbs, peanuts, and creamy ginger-tahini sauce.

Incorporate seasonal ingredients, crispy tofu, and quick-cooked brown rice into this super easy 30 minute Thai Peanut Tofu Buddha Bowl.

This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with Thai flavors, crispy pan-fried tofu!

The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce.

Baked Thai Tofu Satay Skewers! Marinated & baked tofu glazed with a flavorful peanut satay sauce. Delicious, vegan, and full of protein!

PF Chang’s Inspired Vegetarian Lettuce Wraps! Easy to make, healthy, and vegan! Made with pan seared tofu and a flavorful Asian sauce.

15 minute Thai Basil Tofu Stir Fry (Pad Krapow)! Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!

Vegan Pad Thai: this vegan stir-fry recipe is full of veggies & bold flavors, perfectly filling for vegans, vegetarians & meat-eaters alike!

Better than takeout, and on the table in 30 minutes! This vegan pad Thai is packed with flavor and easy enough for a weeknight.

This Thai Red Curry Mung Beans on Jasmine Rice is very easy to prepare, cheap and delicious.

Thai Tofu Noodle Bowl with crispy air fryer tofu, noodles, veggies and peanut sauce. Vegan, gluten free and 25 mins.