Incredibly Easy Thai Peanut Sauce Noodles – one-pot simple pasta with 1-minute, no-cook peanut sauce!

This rice has a rich coconut flavor – just like what you’d get at your favorite Thai restaurant.

These Thai sweet potatoes are stuffed with sautéed veggies, chickpeas, and topped with a delicious peanut sauce!

Vegan Green Curry with Roasted Butternut and Greens features delicious vegetables in a homemade coconut curry sauce.

This Asian Cabbage Salad with Ginger Peanut Dressing is a healthy, easy-to-make Asian-inspired side dish!

Vegan Thai Soup with veggies and rice vermicelli noodles. Easy 20 minute recipe for a quick weeknight dinner!

These spring rolls are the perfect snack! The crunchy veggies paired with the creamy, sweet and spicy peanut sauce is a perfect combo!

This quick and tasty Thai Iced Tea is as refreshing as it gets.

Refreshing and hearty, this Thai Green Curry with Tofu is a meal the whole family will love.

Thai-inspired flavors, pan-fried, curry-rubbed tofu and rice round out this Thai Coconut Curry Stew.

Thai carrot and sweet pepper coconut soup with cilantro pesto – The perfect, vibrant, veggie packed soup for your midwinter cravings!

Vegetarian Thai Red Curry – spicy and flavorful Thai red curry loaded with veggies. Easy dinner ready in 30 minutes!

Thai Coconut Soup with Mushrooms, Pak Choi, and Sweet Potato. Simple and warming. Paleo. Vegan.

This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.

This super easy creamy Thai curry butternut squash soup is comforting, coconutty and delicious! Bonus, it’s gluten free and vegan!

This easy Thai Spicy Noodle Soup recipe is quick, hearty and infused with fragrant Thai flavors. Ready to eat in just 15 minutes!

Black rice rainbow salad with minty almond sauce! Ribbons of fresh vegetables get shaken up in a dreamy Thai almond dressing!

This easy vegan Pad Thai can be made in under 30 minutes for a quick, delicious, vegan, and gluten-free meal.

Mouthwatering curry of potatoes and pineapple braised in coconut milk, finished with wilted kale and served with roasted peanuts. (v+gf)

Vegan Thai Peanut Curry {Massaman} Creamy, spicy with an easy homemade curry paste.

30-minute rainbow Thai salad with veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce.

Spicy broccoli butternut bowls with lime rice and peppery tahini sauce