This salad is an ode to my favorite dish at our local Thai restaurant. Crunchy veggies & crispy fried tempeh drenched in tangy lime dressing

FODMAP friendly and vegetarian Pad Thai with an easy vegan option. A delicious vegetarian take on the classic Thai dish.

Looking for a flavorful meal or side dish? This Coconut Thai Rice with Ginger Peanut Sauce is easy to make, vegan and gluten-free! Simple ye

Our Vegan Soba Noodle Salad is a refreshing and healthy meal that uses crunchy spring veggies and plant-based protein.

This luscious vegan peanut sauce whips up in minutes and tastes just like it came from a Thai restaurant!

Load up on cabbage nutrients with this delicious Thai Cabbage Salad recipe. Full of flavor, vegan, and ready in just 15 minutes!

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Vegan, gluten free, and dairy free.

This colourful Thai Pineapple Fried Rice recipe is loaded with vibrantly-flavoured vegetables, pineapple and cashews. T

Vegan Thai Curried Winter Squash with Green Beans, Chickpeas and Pineapple on Rice.

This easy salad bursts with crunchy veggies that are tossed in a light, but flavorful Asian-style dressing.

Super hearty, healthy, and delicious vegan Thai red curry. Full of veggies, and is ready in just 30 minutes.

Creamy Thai Buttercup Squash Soup – mellow Thai flavors of coconut & lime combined with sweet buttercup squash.

This Thai pumpkin curry is cozy, comforting, and loaded with flavor! A vegan and gluten-free meal that’s super easy!

Dive into top notch flavor with this Pumpkin Curry recipe! Packed with Thai-inspired ingredients and ready in only 15 minutes.

Crispy baked tofu and vermicelli rice noodles are the base of this vegan Pad Thai that’s simply delicious and so much better than takeout.

Thai Coconut Curry Noodle Soup that’s easy to make, full of flavour and full of veggies!

This vegan Thai curry with sweet potatoes and lentils is vegan, gluten free, and creamy from the coconut milk – but super filling, too!

This easy Vegan Pad Thai recipe is made with tofu and a simple sweet and savory peanut sauce. The best homemade vegetarian noodles ever!

It’s easy to make Healthy Thai Peanut Sauce in 5 minutes! Perfect for drizzling over bowls, tossing with noodles or as a dipping sauce!

Pad kee mao (aka Drunken Noodles) is a delicious Thai Noodle dish. This vegan version uses a foraged wild mushroom for extra deliciousness!

Quick fresh rolls are the perfect appetizer or light lunch. Herby, crunchy, fun, filling, and the 5 minute peanut sauce is the star!

This Thai Peanut Dressing is the perfect healthy dressing to top any salad. It is gluten, oil and refined sugar free!