An aromatic vegan curry leaning heavily on a Thai influence, with hot, sweet, sour and salty all represented.

Yellow Thai Curry is a bright, vibrant color bringing sunshine to your bowl. It is vegan, gluten-free curry with homemade yellow curry paste

Vegan pad Thai is easier to make than you might think. With a few simple ingredients, vegans can enjoy this popular Thai dish.

How to Make a green Thai Curry from scratch, plus all the tips, optional replacements, and pairings.

Thai inspired peanut noodles with notes of garlic, ginger, and a touch of spice layered with peanut and coconut milk.

This Thai Red Curry Soba Noodle Salad is a creamy cold noodle dish that is bursting with flavor!

Flavor up your next meal with this Thai Green Curry recipe, the ultimate vegan dish (+ our tips for leveling up store bought curry paste!)

This luscious carrot soup is made with creamy coconut milk and spicy red curry paste. It’s super comforting, easy, and packs a flavor punch!

This easy, one-pot Massaman Curry is sweet and mild. Warm spices like cinnamon and nutmeg pair beautifully with thai lemongrass and ginger.

This soup is made with sweet, creamy coconut milk and all of the right Thai spices. Served over cilantro lime rice. Wow.

An aromatic and versatile condiment with just 1 ingredient! It’s THE addition you need for Larb and other Southeast Asian delights.

Zingy, spicy and full of vegetables this Thai Vegetable Noodle Soup is a really easy and fast soup to make, perfect for freezing too!

THE Vegan meal to discover! Red Coconut Curry with Sesame Tofu & Roasted Vegetables – A delicious & healthy Thai inspired meal.

This Thai Red Lentil Soup makes a warming and comforting meal that you can easily whip up from storecupboard ingredients.

Pineapple fried rice has a perfect balance of sweet, salty, and tangy.

This curried Thai cauliflower soup is made in one pot and requires only 30 minutes from start to finish.

A delicious soup of red lentils cooked a la masoor dal, blended and simmered with coconut milk and lime leaf. Make it vegan with veg stock.

This Healthy 30-minute Gluten Free Pad Thai is loaded with delicious flavours, a little spice, nutritious veggies and wholesome noodles.

Khao Soi is one of the most popular dishes in Thailand. This bold and fragrant Vegan Khao Soi recipe is easy to make and oh so satisfying.

Easy 5-minute vegan Thai peanut butter sauce that’s perfect for any stir-fries, veggie dishes, tofu, summer rolls or noodles.

This tasty, so easy to make and extra versatile 5 minute sauce is one of my favorite kitchen weapons!

Som Tum ~ gives sweet, salty, umami, sour all basic taste in one vegan salad.