This easy peanut sauce can be made in just minutes and makes a delicious sauce, dip, or dressing for noodles, salads, veggies, and more!

This Thai Butternut Squash Soup is irresistible! Layers of red curry paste, ginger, and lemongrass make it better than take out.

Make your own Homemade Garlic Chili Oil in just 10 minutes! This easy, flavor-packed sauce is the perfect spicy topping, ideal for noodles!

This 15-minute Thai Peanut Noodle Salad is everything you need for a light lunch or dinner. Plant-based and with a delicious peanut sauce.

Make your own vegan massaman curry paste, from scratch! It’s rich, bold, and packed with flavor!

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai).

This rich and creamy green curry soup only takes about thirty minutes to make! It’s made with potatoes and veggies in a spicy coconut broth!

Bring home all the flavor of your favorite takeout with this mouthwatering easy vegan green curry with tofu and vegetables.

Cozy up with a comforting bowl of Thai-inspired Butternut Squash Soup. This nourishing recipe is full of creamy, fragrant, spicy flavour.

Thai Mango Sticky Rice is made with glutinous rice, coconut milk, and sweet mangoes. This delicious dessert is naturally plant-based!

Inspired flavors of Thailand to your kitchen. Deliciously bouncy noodles tossed in a vibrant yellow curry stir fry sauce and tons of veggies

Thick Thai red curry sauce with lemongrass, ginger, chickpeas, spring onion and basil

This Thai pumpkin soup is rich, creamy, and full of spicy flavor! The perfect soup to cozy up with on a chilly fall day.

Thai Cucumber Salad Recipe with Coconut Milk

This basil fried rice is quick, easy, and full of flavor! It’s versatile and delicious on it’s own or paired up with some protein.

This vegan tortellini soup is a one pot wonder: the perfect combination of creamy, healthy, hearty and comforting!

Make the most of fresh Thai holy basil with a simple vegan chicken stir fry. It takes almost no prep & comes together in 10 minutes or less.

A Thai-inspired, easy peanut sauce to use as a dip or a dressing. Made with simple pantry staples – takes just 5 minutes.

Learn how to make fluffy coconut rice on the stove, or in an Instant Pot, with this easy recipe. Pair it with Thai, Indian or Jamaican food!

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a ‘chicken’-style flavour. A 20 minute weeknight dinner.

This vegan soba noodle salad is made with crisp veggies, fresh herbs, and buckwheat noodles in creamy peanut sauce!