Instant Pot Thai Basil Chicken is a popular chicken dish with sweet and spicy umami sauce and fresh basil leaves.

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry.

Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.

The fabulous creamy texture of Honeynut squash makes a velvety soup – Thai spices and a toasted turmeric-shallot rice garnish: delish!

Salad with avocado, pickled red onion, and cucumber topped with crispy, creamy, sweet and spicy bang bang shrimp.

Pad Krapao is one of Thailand’s most famous dishes for good reason! It is easy to make, but the resulting flavors are out of this world!

Why have a boring salad when you can dig into this Thai chili shrimp salad? Paired with the most delicious dressing, fresh herbs, and peanut

Made with Oven Roasted Vegetables, this meal is bursting with flavor and texture.

This Thai Peanut Salad is just bursting with flavor! Ready in just minutes, this is a quick and easy side dish, or add some healthy protein.

This easy to make lively but simple fish dish, takes Thai flavors of Coconut and Curry and meshes it into a flavorful sheet pan dish.

Thai green curry fried rice has the best of both fried rice and curry flavors. This recipe shows you how to make fried rice the right way.

Our Roasted Air Fryer Kabocha Squash has a rich and creamy Thai curried Sauce that makes even the hungriest carnivores happy.

In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil.

This easy luscious dish comes together with quick pantry staples. Think coconut, toasted peanuts, lime and umami.

A great one pot meal made with summer tomatoes and thai basil and a few flavorful seasonings.

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy broth.

Real Thai green curry paste is easier to make than you might think and tastes better than jarred. Just 15 minutes and a blender.

Our Butternut Squash and chickpea curry with Thai flavors is the perfect easy vegetable curry and comfort meal for this fall.

This is a great recipe for Thai Red Curry, that can be easily adapted for the vegetables and protein that you have on hand.

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

This BBQ Thai Mussel recipe is quick and easy to prepare and will amaze your family and friends with its wonderful Asian flavors.

Thai green pork curry, a wonderfully quick and easy recipe that is hot, sweet, sour and salty and loaded with coriander and Thai basil.