This recipe features juicy grilled beef and veggies over rice noodles, all drizzled with a delicious chilli-lime dressing.

Homemade Thai 7 Spice is a dry seasoning blend with gentle heat and balanced spice, mixed once and stored for regular use in Thai recipes.

Thai Basil Pork is a simple stovetop dinner made with sliced pork tenderloin, scallions, basil, and a savory sauce.

A cozy, creamy red Thai chicken curry made in one pot and ready in under an hour.

Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven.

This easy peanut sauce can be made in just minutes and makes a delicious sauce, dip, or dressing for noodles, salads, veggies, and more!

Jazz up your instant noodles and use up the leftover Thai curry paste for this delicious 15 minute meal.

Tender pork, caramelized pineapple, and creamy coconut curry loaded with lemongrass. Real Thai flavors in one pan — weeknight-easy!

This Thai noodle stir fry is made with juicy chopped chicken thighs, Chinese broccoli & wide rice noodles that are stir fried in the sauce.

Authentic Thai curry with chicken, holy basil and Thai eggplant. A spicy and creamy stew that takes you back to the beach (in Swedish).

This easy Thai-style Coconut Rice is slightly sticky, aromatic, and is the perfect foil for a whole host of Thai and Asian-inspired dishes!

These Thai Shrimp Lettuce Wraps are quick, fresh, and full of flavor.

This is a wonderful version of this comfort food Thai dish because it is loaded with mixed vegetables. Fast & fabulous!

Juicy flavourful chicken meatballs in a creamy red Thai curry sauce. The sauce is packed fully of flavour, with a nice kick of heat.

These stovetop 15-minute Asian chicken wraps are quick, easy, and full of flavor.

This red chicken curry slow cooker recipe is spicy, creamy, and easy to prep, perfect for Thai food lovers and busy weeknight dinners.

This Thai Butternut Squash Soup is irresistible! Layers of red curry paste, ginger, and lemongrass make it better than take out.

These noodles are simple to make but feel special with minimal effort.

Also known as Nam Jim Talay, this sauce is made with fresh chilies, herbs, and classic South East Asian flavours.

A Thai-inspired broccoli salad with whole florets plus shredded stems for added texture and taste.

This salad is made with lots of fresh veggies, pad thai noodles, and a peanut sauce that’s so good, you’ll want to lick it off the spoon!

Halibut pan-fried in butter and lime juice before being served with a simple yet delicious Thai yellow curry sauce and lots of coriander.