You can’t go wrong with this delicious side dish. Sweet potatoes, pecans and marshmallows all baked together!

Crispy brussels sprouts topped with a warm dressing of ghee sautéed shallots, sage and toasted breadcrumbs. It tastes like stuffing!

Autumn Panzanella Salad featuring shredded brussels sprouts, apples, Gruyere, pecans and pomegranate in a cider vinaigrette.

Sautéed broccoli with mushrooms in a sherry cream sauce is delicious and worthy of adding to your Thanksgiving spread. And no oven needed!

Roasted in orange juice, marmalade and angostura bitters, these sweet potatoes are a mashup of Ottolenghi and Ruth Reichl’s dishes.

Cranberry Sauce with Petite Sirah – Cranberries can add unexpected zest to an otherwise pedestrian Thanksgiving.

An easy and quick to make delicious stuffing made with mushrooms, leeks, and brioche from the Sunday Supper cookbook.

Maple syrup and smoked paprika make roasted acorn squash a very special side dish. Topped with sage salt and pepitas, this dish sings.

Fluffy mashed potatoes from scratch.

Sauteed Green Beans with Sweet Onions is a wonderful side dish for any meal, but especially for Thanksgiving!

Apple Cider Glazed Brussels Sprouts: The perfect addition to this years Thanksgiving menu.

Home-Style Mashed Potatoes

On Thanksgiving, are you a turkey-lover or sides-lover? Share your thoughts.

Gluten Free Stuffing completes the perfect gluten free Thanksgiving meal!

Mini Sweet Potato Casseroles – Quick, easy and perfectly portioned!

Cranberry Salad- The perfect gluten & dairy-free treat to bring to any party!

Savory potato gratin with rosemary crust

Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. 100% worth the extra time!

Cranberry Chutney flavored with orange, apple and spices

Parsley, sage, rosemary and thyme form the perfect medley for this Roasted Pumpkin & Garlic Soup.