Knock the socks off your guests with this slightly sweet Bourbon Sweet Potato Casserole, covered with a crunchy streusel topping.

Melting Sweet Potatoes: the best oven-roasted sweet potatoes you’ve ever had in your life. Yes, really.

Autumn Panzanella Salad featuring shredded brussels sprouts, apples, Gruyere, pecans and pomegranate in a cider vinaigrette.

These Brown Butter and Sage Roasted Sweet Potatoes will be the perfect addition to your Thanksgiving spread! Gluten free.

Sautéed broccoli with mushrooms in a sherry cream sauce is delicious and worthy of adding to your Thanksgiving spread. And no oven needed!

In search of a vegan, grain-free Thanksgiving side? Look no farther than this simple, but incredibly flavorful Garlicky Spaghetti Squash.

Roasted in orange juice, marmalade and angostura bitters, these sweet potatoes are a mashup of Ottolenghi and Ruth Reichl’s dishes.

Vegan Roasted Butternut Squash, Apple, and Cranberry Rice Pilaf with Walnuts + Pepitas

This Cranberry-Pecan Curry Rice is full of Fall flavors and soul-warming curry! Serve it for a weeknight dinner or on Thanksgiving!

Cranberry Sauce with Petite Sirah – Cranberries can add unexpected zest to an otherwise pedestrian Thanksgiving.

Oven Roasted Brussels Sprouts With Bacon, Walnuts and Dried Cranberries.

Slow Cooker Balsamic Brussels Sprouts – Free up your oven with this easy crockpot recipe. Simply throw everything in and that’s it! EASY!

Roasted cauliflower with radishes and pomegranate seeds in this recipe, will brighten up your table and add a pop of flavor.

An easy stuffing flavored with Italian sausage, kale, Parmesan cheese and fresh herbs. Perfect for Thanksgiving!

This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me.

Wild Rice with Dried Cherries and Toasted Pecans.

2 Ingredients, Easy, Fast and Delicious! Sausage and Rice is perfect for a holiday!

Kale and Brussels Sprout Salad with Pomegranate and Avocado. A bright, cleansing salad that’s packed with fresh flavor!

An easy and quick to make delicious stuffing made with mushrooms, leeks, and brioche from the Sunday Supper cookbook.

Ginger and cardamom smashed sweet potatoes with pomegranate molasses glazed pecans and caramelized onions

Green Chile Corn Casserole with French Fried Onion topping. Better than green bean casserole!

Austrian Potato Salad – old family recipe.