Want to eat the TASTIEST pizza ever? Give this Caramelized Butternut, Crispy Kale + Fontina Pizza a try! It’s the prettiest pizza too!

Sourdough Stuffing with Artichokes and Sundried Tomatoes

Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

Cranberries, apples, pears, dried, fruit, nuts and spices make a yummy cranberry salad.

Kale salad with brie croutons, roasted winter squash, cumin-spiced pecans and a cranberry vinaigrette

Super easy Crock Pot Applesauce with a hint of cinnamon and lemon.

Sweet Potato Quinoa Gratin

Honey Mustard Brussels Sprout Slaw

Kale, Quinoa and Pomegranate Salad

Celery Root & Apple Soup with Crispy Pancetta.
A great Thanksgiving starter or weeknight dinner.

A healthy, hearty salad with farro, cranberries and goat cheese all tossed in a tangy balsamic vinaigrette.

Venn Pongal – South Indian style risotto of rice and split moong lentils, made for Pongal (a harvest and thanksgiving festival).

Cranberry White Chocolate Cheesecake is a delicious & festive dessert, plus a great use of leftover cranberry sauce.

Chopped salad with spinach, apples, pears, mango, pomegranates and hazelnuts, topped with Gorgonzola cheese! Perfect for Christmas!

Nothing says warm and cozy like Apple Pie!

Vegetarian mushroom and lentil nut roast in puff pastry. A great take on a vegetarian meatloaf or wellington!

Roasted acorn squash with quinoa stuffing. Cranberries add a sweet touch to this perfectly festive dish!

The ultimate indulgent, yet guilt free, pecan pie, made with naturally healthy alternative ingredients.

The classic green bean casserole, updated as a cheddar cheese soup with haricots verts, mushrooms, & cronions.

Moist and healthy pumpkin rolls with nutty asiago cheese make for a little less guilt at the table this Thanksgiving.

Gluten-Free Stuffing with Kale, Caramelized Onions, & Mushrooms

Mashed sweet potatoes with roasted garlic and chili pepper- a must-have for Thanksgiving!