These Brussels Sprouts with Bacon-Sesame & Olive Oil-Sherry Vinaigrette is a fabulous seasonal side. Lighter too.

The pancetta adds a salty bite, the shallots turn sweet as they caramelize, and the blanched beans stay bright and crisp in this easy side.

This classic vegetarian stuffing (dressing) is loaded with fresh herbs, leeks and celery. Crispy on the outside & custardy inside.

This Pumpkin Cheesecake is infused with warm spices, baked in a buttery Biscoff cookie crust, and crowned with cream cheese whipped cream!

With just two ingredients, this puree is surprisingly simple yet rich and flavorful thanks to the magical technique of browning butter.

Candied Cranberries are soaked, dried, then coated in powdered sugar. They pop when you eat them making them a fun, tasty holiday treat!

This easy recipe for pumpkin cannoli is a fun seasonal twist on the classic Italian treat! The smooth, creamy filling is perfectly spiced.

This silky and delicious pumpkin pie has a press-in shortbread crust. Simple & classic.

Easy and delicious pumpkin pie with a buttery, flaky crust and creamy spiced filling, perfect for Thanksgiving and cozy autumn desserts.

A masterpiece to devour! ALLTHE FIXINGS rest on top of a biscuit. Just the best Thanksgiving Biscuit Sandwich.

A Thanksgiving cornuocopia centerpiece made with marshmallows and Rice Krispies cereal and filled with seasonal candy.

This delicious and fluffy gluten-free red velvet cake is made with all-natural ingredients and grated beets for color.

Made of fresh ricotta flecked with lemon and thyme, this savoury cheesecake is covered with a sweet pistachio and caramelized pear topping.

“Better than Sweet Potato Casserole” are Crispy Sweet Potato Fritters.

Rich, creamy, and just sweet enough — these savory mashed sweet potatoes with brown butter are pure cozy perfection.

Sweet, juicy pears baked into a tender, buttery pie you’ll crave all season. Simple, elegant, and absolutely irresistible-don’t miss out on this.

This 3-ingredient garnish adds a fancy touch to any fall dish!

Bites of turkey and flat dumplings made with stuffing in a thickened and enriched turkey broth make for the best leftovers!

BBQ turkey salad – A hearty salad piled high with roasted turkey, lots of toppings and 2 dressings. Inspired by Capriotti’s.

These whipped sweet potatoes are rich, creamy, and finished with brown butter and sage. A delicious and savory holiday side dish.

A rich, silky Canadian maple syrup pie that melts in your mouth – simple, nostalgic, and impossible to resist. One slice is never enough!

These vegan gluten free sweet potato corn muffins come together in 30 minutes with just 10 ingredients and are perfect for holiday meals.